八公山腐乳工业发酵过程中生物胺的变化规律

{"title":"八公山腐乳工业发酵过程中生物胺的变化规律","authors":"尹琳琳 | 仝倩倩 | 谭雨晴 | 陈志娜 | 刘雪婷 | 伍国庆","doi":"10.13995/j.cnki.11-1802/ts.034226","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"八公山腐乳工业发酵过程中生物胺的变化规律\",\"authors\":\"尹琳琳 | 仝倩倩 | 谭雨晴 | 陈志娜 | 刘雪婷 | 伍国庆\",\"doi\":\"10.13995/j.cnki.11-1802/ts.034226\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12139,\"journal\":{\"name\":\"食品与发酵工业\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-02-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"食品与发酵工业\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.13995/j.cnki.11-1802/ts.034226\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品与发酵工业","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13995/j.cnki.11-1802/ts.034226","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}