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花椒精油对炸猪排脂质氧化和挥发性成分的影响 花椒精油对炸猪排脂质氧化和挥发性成分的影响
食品与发酵工业
Pub Date : 2024-05-10 DOI: 10.13995/j.cnki.11-1802/ts.039187
陈姿烨 | 游云 | 练欢慧 | 胡昕 | 黄晓霞 | 肖斯立 | 刘巧瑜 | 曾晓房
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引用次数: 0
超高效液相色谱-质谱-一测多评法结合质量控制图在高温大曲生产过程品控分析中的应用 超高效液相色谱-质谱-一测多评法结合质量控制图在高温大曲生产过程品控分析中的应用
食品与发酵工业
Pub Date : 2024-04-25 DOI: 10.13995/j.cnki.11-1802/ts.036825
杨军林 | 田栋伟 | 王佳 | 赵雯宇 | 黄河鸥 | 范恩帝 | 朱安然 | 尤小龙 | 吴成 | 胡建锋 | 汪地强
{"title":"超高效液相色谱-质谱-一测多评法结合质量控制图在高温大曲生产过程品控分析中的应用","authors":"杨军林 | 田栋伟 | 王佳 | 赵雯宇 | 黄河鸥 | 范恩帝 | 朱安然 | 尤小龙 | 吴成 | 胡建锋 | 汪地强","doi":"10.13995/j.cnki.11-1802/ts.036825","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036825","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
葡萄籽原花青素和苹果酸对面包抗老化的影响及机制分析 葡萄籽原花青素和苹果酸对面包抗老化的影响及机制分析
食品与发酵工业
Pub Date : 2024-04-15 DOI: 10.13995/j.cnki.11-1802/ts.035218
张沁蕊 | 熊丹妮 | 周文昊 | 张海枝 | 刘刚 | 秦新光
{"title":"葡萄籽原花青素和苹果酸对面包抗老化的影响及机制分析","authors":"张沁蕊 | 熊丹妮 | 周文昊 | 张海枝 | 刘刚 | 秦新光","doi":"10.13995/j.cnki.11-1802/ts.035218","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035218","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
茉莉酸甲酯对鲜切荒漠肉苁蓉贮藏品质的影响 茉莉酸甲酯对鲜切荒漠肉苁蓉贮藏品质的影响
食品与发酵工业
Pub Date : 2024-04-11 DOI: 10.13995/j.cnki.11-1802/ts.039087
王丽 | 张珍 | 赵圆圆 | 孙梓洺 | 杜建明 | 金丽娜
{"title":"茉莉酸甲酯对鲜切荒漠肉苁蓉贮藏品质的影响","authors":"王丽 | 张珍 | 赵圆圆 | 孙梓洺 | 杜建明 | 金丽娜","doi":"10.13995/j.cnki.11-1802/ts.039087","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.039087","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Caldicellulosiruptor owensensis木聚糖酶的融合表达、酶学性质研究及在面包烘焙中的应用 Caldicellulosiruptor owensensis木聚糖酶的融合表达、酶学性质研究及在面包烘焙中的应用
食品与发酵工业
Pub Date : 2024-04-10 DOI: 10.13995/j.cnki.11-1802/ts.038993
严鹤松 | 段坦 | 雷晶晶 | 王佳 | 张晓曼 | 李玥 | 舒玉凤 | 李婵娟
{"title":"Caldicellulosiruptor owensensis木聚糖酶的融合表达、酶学性质研究及在面包烘焙中的应用","authors":"严鹤松 | 段坦 | 雷晶晶 | 王佳 | 张晓曼 | 李玥 | 舒玉凤 | 李婵娟","doi":"10.13995/j.cnki.11-1802/ts.038993","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.038993","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
代谢工程改造酿酒酵母发酵生产β-胡萝卜素 代谢工程改造酿酒酵母发酵生产β-胡萝卜素
食品与发酵工业
Pub Date : 2024-04-08 DOI: 10.13995/j.cnki.11-1802/ts.038899
李渊涛 | 石贵阳 | 张梁 | 丁重阳 | 周景文 | 李由然 | 徐沙
{"title":"代谢工程改造酿酒酵母发酵生产β-胡萝卜素","authors":"李渊涛 | 石贵阳 | 张梁 | 丁重阳 | 周景文 | 李由然 | 徐沙","doi":"10.13995/j.cnki.11-1802/ts.038899","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.038899","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
热带假丝酵母β-紫罗兰酮工程菌的构建及其发酵优化 热带假丝酵母β-紫罗兰酮工程菌的构建及其发酵优化
食品与发酵工业
Pub Date : 2024-04-03 DOI: 10.13995/j.cnki.11-1802/ts.039058
徐洁 | 夏媛媛 | 沈微 | 杨海泉 | 陈献忠
{"title":"热带假丝酵母β-紫罗兰酮工程菌的构建及其发酵优化","authors":"徐洁 | 夏媛媛 | 沈微 | 杨海泉 | 陈献忠","doi":"10.13995/j.cnki.11-1802/ts.039058","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.039058","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
富含γ-氨基丁酸红小豆对2型糖尿病小鼠糖脂代谢的调节作用 富含γ-氨基丁酸红小豆对2型糖尿病小鼠糖脂代谢的调节作用
食品与发酵工业
Pub Date : 2024-03-14 DOI: 10.13995/j.cnki.11-1802/ts.038422
姜秀杰 | 许庆鹏 | 张家瑜 | 李莹 | 王杰 | 迟晓星 | 曹冬梅 | 张东杰
{"title":"富含γ-氨基丁酸红小豆对2型糖尿病小鼠糖脂代谢的调节作用","authors":"姜秀杰 | 许庆鹏 | 张家瑜 | 李莹 | 王杰 | 迟晓星 | 曹冬梅 | 张东杰","doi":"10.13995/j.cnki.11-1802/ts.038422","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.038422","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
顶空固相微萃取-气相色谱-质谱联用技术结合电子舌分析不同残糖含量蓝莓酒体风味 顶空固相微萃取-气相色谱-质谱联用技术结合电子舌分析不同残糖含量蓝莓酒体风味
食品与发酵工业
Pub Date : 2024-02-22 DOI: 10.13995/j.cnki.11-1802/ts.038300
王利萍 | 丁昱文 | 吴颜欣 | 邱树毅 | 戴怡凤 | 周鸿翔
{"title":"顶空固相微萃取-气相色谱-质谱联用技术结合电子舌分析不同残糖含量蓝莓酒体风味","authors":"王利萍 | 丁昱文 | 吴颜欣 | 邱树毅 | 戴怡凤 | 周鸿翔","doi":"10.13995/j.cnki.11-1802/ts.038300","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.038300","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
绿豆糜/亲水胶体复合物流变学性质及在三维打印吞咽障碍食品中的应用研究 绿豆糜/亲水胶体复合物流变学性质及在三维打印吞咽障碍食品中的应用研究
食品与发酵工业
Pub Date : 2024-02-19 DOI: 10.13995/j.cnki.11-1802/ts.038411
马丽苹 | 王钰 | 李莹 | 冯进
{"title":"绿豆糜/亲水胶体复合物流变学性质及在三维打印吞咽障碍食品中的应用研究","authors":"马丽苹 | 王钰 | 李莹 | 冯进","doi":"10.13995/j.cnki.11-1802/ts.038411","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.038411","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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