不同热处理下橡子淀粉理化性质和体外消化性分析

{"title":"不同热处理下橡子淀粉理化性质和体外消化性分析","authors":"邹浩峰 | 黄师荣 | 蔡芳 | 施建斌 | 蔡沙 | 隋勇 | 熊添 | 梅新","doi":"10.13982/j.mfst.1673-9078.2023.11.0006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"不同热处理下橡子淀粉理化性质和体外消化性分析\",\"authors\":\"邹浩峰 | 黄师荣 | 蔡芳 | 施建斌 | 蔡沙 | 隋勇 | 熊添 | 梅新\",\"doi\":\"10.13982/j.mfst.1673-9078.2023.11.0006\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18719,\"journal\":{\"name\":\"现代食品科技\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"现代食品科技\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.13982/j.mfst.1673-9078.2023.11.0006\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"现代食品科技","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13982/j.mfst.1673-9078.2023.11.0006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}