首页 > 最新文献

现代食品科技最新文献

英文 中文
3种芒果品种不同成熟度的营养指标聚类和主成分分析 3种芒果品种不同成熟度的营养指标聚类和主成分分析
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2024-03-19 DOI: 10.13982/j.mfst.1673-9078.2024.6.0680
邓浩 | 吴广 | 陈小妹 | 郭莉 | 尹青春
{"title":"3种芒果品种不同成熟度的营养指标聚类和主成分分析","authors":"邓浩 | 吴广 | 陈小妹 | 郭莉 | 尹青春","doi":"10.13982/j.mfst.1673-9078.2024.6.0680","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.6.0680","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
添加不同分子量酶解魔芋葡甘聚糖的冻藏肌原纤维蛋白氧化和结构特性变化 添加不同分子量酶解魔芋葡甘聚糖的冻藏肌原纤维蛋白氧化和结构特性变化
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2024-03-19 DOI: 10.13982/j.mfst.1673-9078.2024.6.0659
郭兵兵 | 胡澳 | 阙凤 | 吴文锦 | 熊光权 | 石柳 | 陈胜 | 郭晓嘉 | 汪超 | 汪兰 | 李玮
{"title":"添加不同分子量酶解魔芋葡甘聚糖的冻藏肌原纤维蛋白氧化和结构特性变化","authors":"郭兵兵 | 胡澳 | 阙凤 | 吴文锦 | 熊光权 | 石柳 | 陈胜 | 郭晓嘉 | 汪超 | 汪兰 | 李玮","doi":"10.13982/j.mfst.1673-9078.2024.6.0659","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.6.0659","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高能电子束辐照脆肉鲩鱼片的贮藏品质分析 高能电子束辐照脆肉鲩鱼片的贮藏品质分析
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2024-03-19 DOI: 10.13982/j.mfst.1673-9078.2024.6.0527
陈敏惠 | 陈于陇 | 李佳鸿 | 陈飞平 | 叶明强 | 王玲 | 戚英伟 | 罗政 | 戴凡炜
{"title":"高能电子束辐照脆肉鲩鱼片的贮藏品质分析","authors":"陈敏惠 | 陈于陇 | 李佳鸿 | 陈飞平 | 叶明强 | 王玲 | 戚英伟 | 罗政 | 戴凡炜","doi":"10.13982/j.mfst.1673-9078.2024.6.0527","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.6.0527","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
利用基于Python/RGB模块的DNA电泳图像分析方法检测绵羊血浆中羊源性成分 利用基于Python/RGB模块的DNA电泳图像分析方法检测绵羊血浆中羊源性成分
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2024-03-18 DOI: 10.13982/j.mfst.1673-9078.2024.6.0629
曹诗林 | 张春鸿 | 赖昕珏 | 袁志涛 | 郝锦亨 | 陈慧 | 马俊炜 | 李鑫尧 | 余洁婷 | 罗佳伟 | 陈胤熹 | 郑少鹏 | 郑焜文 | 林小茹 | 陈宛涓
{"title":"利用基于Python/RGB模块的DNA电泳图像分析方法检测绵羊血浆中羊源性成分","authors":"曹诗林 | 张春鸿 | 赖昕珏 | 袁志涛 | 郝锦亨 | 陈慧 | 马俊炜 | 李鑫尧 | 余洁婷 | 罗佳伟 | 陈胤熹 | 郑少鹏 | 郑焜文 | 林小茹 | 陈宛涓","doi":"10.13982/j.mfst.1673-9078.2024.6.0629","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.6.0629","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
嗜热链球菌937增殖培养基及发酵条件的优化 嗜热链球菌937增殖培养基及发酵条件的优化
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2024-02-20 DOI: 10.13982/j.mfst.1673-9078.2024.5.0618
彭奎耀 | 关成冉 | 王伟军 | 胡雅倩 | 顾瑞霞
{"title":"嗜热链球菌937增殖培养基及发酵条件的优化","authors":"彭奎耀 | 关成冉 | 王伟军 | 胡雅倩 | 顾瑞霞","doi":"10.13982/j.mfst.1673-9078.2024.5.0618","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.5.0618","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
产蛋白酶波茨坦短芽孢杆菌的鉴定及产酶条件优化 产蛋白酶波茨坦短芽孢杆菌的鉴定及产酶条件优化
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2024-01-30 DOI: 10.13982/j.mfst.1673-9078.2024.5.0648
梁安健 | 石沁兰 | 王金丽 | 朱成林 | 邹立扣 | 朱鹏程 | 李东亮 | 唐俊妮
{"title":"产蛋白酶波茨坦短芽孢杆菌的鉴定及产酶条件优化","authors":"梁安健 | 石沁兰 | 王金丽 | 朱成林 | 邹立扣 | 朱鹏程 | 李东亮 | 唐俊妮","doi":"10.13982/j.mfst.1673-9078.2024.5.0648","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.5.0648","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
没食子酸-磷脂复合物的制备与表征及其对核桃油氧化稳定性的影响 没食子酸-磷脂复合物的制备与表征及其对核桃油氧化稳定性的影响
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2024-01-08 DOI: 10.13982/j.mfst.1673-9078.2024.4.1068
杜伊晗 | 何强 | 董怡
{"title":"没食子酸-磷脂复合物的制备与表征及其对核桃油氧化稳定性的影响","authors":"杜伊晗 | 何强 | 董怡","doi":"10.13982/j.mfst.1673-9078.2024.4.1068","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.4.1068","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助不同小分子糖渗透处理后真空冷冻干燥油柑的品质比较 超声辅助不同小分子糖渗透处理后真空冷冻干燥油柑的品质比较
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2024-01-05 DOI: 10.13982/j.mfst.1673-9078.2024.4.0509
彭进明 | 梁贵强 | 肖宇燊 | 温文俊 | 丘苑新 | 王琴 | 肖更生
{"title":"超声辅助不同小分子糖渗透处理后真空冷冻干燥油柑的品质比较","authors":"彭进明 | 梁贵强 | 肖宇燊 | 温文俊 | 丘苑新 | 王琴 | 肖更生","doi":"10.13982/j.mfst.1673-9078.2024.4.0509","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.4.0509","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
亚临界萃取琥珀精油工艺优化及活性分析 亚临界萃取琥珀精油工艺优化及活性分析
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2024-01-04 DOI: 10.13982/j.mfst.1673-9078.2024.4.0406
杨媛媛 | 唐语谦 | 杨继国
{"title":"亚临界萃取琥珀精油工艺优化及活性分析","authors":"杨媛媛 | 唐语谦 | 杨继国","doi":"10.13982/j.mfst.1673-9078.2024.4.0406","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.4.0406","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
虾青素立体异构体与牛血清白蛋白的相互作用 虾青素立体异构体与牛血清白蛋白的相互作用
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2024-01-04 DOI: 10.13982/j.mfst.1673-9078.2024.4.0426
郑钦生 | 周乐松 | 张俊林 | 邹晓君 | 曹庸 | 刘晓娟
{"title":"虾青素立体异构体与牛血清白蛋白的相互作用","authors":"郑钦生 | 周乐松 | 张俊林 | 邹晓君 | 曹庸 | 刘晓娟","doi":"10.13982/j.mfst.1673-9078.2024.4.0426","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.4.0426","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
类型
全部 化学•材料 生命科学 医学 物理 工程技术 环境•农林 材料科学 地球科学 法学 管理学 化学 环境科学与生态学 计算机科学 教育学 经济学 农林科学 人文科学 生物学 数学 物理与天体物理 心理学 综合性期刊 其他 工业工程 理学 历史学 农学 文学 信息工程
数据库
全部 ACS Publications Elsevier ieeexplore Springer The Royal Society of Chemistry Wiley
期刊
现代食品科技
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
﹀
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们：info@booksci.cn
Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1