基于没食子酸-花色苷指示膜的制备及其在基围虾鲜度指示中的应用

{"title":"基于没食子酸-花色苷指示膜的制备及其在基围虾鲜度指示中的应用","authors":"焦文娟 | 黄华丹 | 叶铠雯 | 刘琳 | 费永涛 | 张业辉 | 赵甜甜 | 刘伟峰 | 陈帅 | 周芳 | 张友胜","doi":"10.13982/j.mfst.1673-9078.2023.11.1556","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"基于没食子酸-花色苷指示膜的制备及其在基围虾鲜度指示中的应用\",\"authors\":\"焦文娟 | 黄华丹 | 叶铠雯 | 刘琳 | 费永涛 | 张业辉 | 赵甜甜 | 刘伟峰 | 陈帅 | 周芳 | 张友胜\",\"doi\":\"10.13982/j.mfst.1673-9078.2023.11.1556\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18719,\"journal\":{\"name\":\"现代食品科技\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"现代食品科技\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.13982/j.mfst.1673-9078.2023.11.1556\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"现代食品科技","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13982/j.mfst.1673-9078.2023.11.1556","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}