基于亲水胶体的牛肉基老年食品的开发研究

{"title":"基于亲水胶体的牛肉基老年食品的开发研究","authors":"张雨萌","doi":"10.27359/d.cnki.gtqgu.2023.001284","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56790,"journal":{"name":"天津科技大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"基于亲水胶体的牛肉基老年食品的开发研究\",\"authors\":\"张雨萌\",\"doi\":\"10.27359/d.cnki.gtqgu.2023.001284\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":56790,\"journal\":{\"name\":\"天津科技大学学报\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"天津科技大学学报\",\"FirstCategoryId\":\"1089\",\"ListUrlMain\":\"https://doi.org/10.27359/d.cnki.gtqgu.2023.001284\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"天津科技大学学报","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.27359/d.cnki.gtqgu.2023.001284","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}