{"title":"糙米不同方式发芽过程中主要营养变化","authors":"蹇伟 | 谢丹 | 宗平 | 冯宇童 | 姜秋水","doi":"10.16465/j.gste.cn431252ts.20240122","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64893,"journal":{"name":"粮食科技与经济","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"糙米不同方式发芽过程中主要营养变化\",\"authors\":\"蹇伟 | 谢丹 | 宗平 | 冯宇童 | 姜秋水\",\"doi\":\"10.16465/j.gste.cn431252ts.20240122\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":64893,\"journal\":{\"name\":\"粮食科技与经济\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"粮食科技与经济\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.16465/j.gste.cn431252ts.20240122\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"粮食科技与经济","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16465/j.gste.cn431252ts.20240122","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0