{"title":"花椒精油对炸猪排脂质氧化和挥发性成分的影响","authors":"陈姿烨 | 游云 | 练欢慧 | 胡昕 | 黄晓霞 | 肖斯立 | 刘巧瑜 | 曾晓房","doi":"10.13995/j.cnki.11-1802/ts.039187","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"花椒精油对炸猪排脂质氧化和挥发性成分的影响\",\"authors\":\"陈姿烨 | 游云 | 练欢慧 | 胡昕 | 黄晓霞 | 肖斯立 | 刘巧瑜 | 曾晓房\",\"doi\":\"10.13995/j.cnki.11-1802/ts.039187\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12139,\"journal\":{\"name\":\"食品与发酵工业\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-05-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"食品与发酵工业\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.13995/j.cnki.11-1802/ts.039187\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品与发酵工业","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13995/j.cnki.11-1802/ts.039187","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0