{"title":"两种方法提取琉璃苣叶多糖的理化性质及生理活性","authors":"张喜峰 | 南艳 | 李雪茹 | 何立杰 | 刘霞 | 罗光宏","doi":"10.13550/j.jxhg.20220107","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56817,"journal":{"name":"木薯精细化工","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"两种方法提取琉璃苣叶多糖的理化性质及生理活性\",\"authors\":\"张喜峰 | 南艳 | 李雪茹 | 何立杰 | 刘霞 | 罗光宏\",\"doi\":\"10.13550/j.jxhg.20220107\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":56817,\"journal\":{\"name\":\"木薯精细化工\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-07-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"木薯精细化工\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.13550/j.jxhg.20220107\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"木薯精细化工","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13550/j.jxhg.20220107","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0