接近退休年龄的人坚持阻力训练和低热量饮食--对三项随机对照试验的二手数据分析

IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY Journal of Nutrition Health & Aging Pub Date : 2024-08-26 DOI:10.1016/j.jnha.2024.100344
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引用次数: 0

摘要

目标坚持生活方式干预对治疗肥胖症至关重要。然而,有关退休人员坚持生活方式干预的研究却很少。本研究的目的是:(1)确定与坚持阻力训练和低热量饮食相关的因素;(2)描述坚持阻力训练与身体成分结果参数变化之间的关系。测量低热量饮食的依从性根据 3 天饮食记录的平均饮食摄入量进行测量。如果参与者摄入的热量比个人热量需求至少少 600 千卡,则被视为坚持低热量饮食。如果在研究期间参加了≥67%的推荐训练课程,则视为坚持了阻力训练。结果232名参与者中,47.0%为女性,平均年龄为64.0(±5.5)岁。80.2%的参与者坚持阻力训练,51.3%的参与者坚持低热量饮食。年龄越大(Beta 0.41; 95% CI 0.05, 0.78; p = 0.028)、性别为男性(Beta 7.7; 95% CI 3.6, 11; p <0.001),坚持阻力训练的比例越高。基线体重指数(BMI)较高(Beta 6.4;95% CI 3.6,9.2;p <;0.001)和男性(Beta 65;95% CI 41,88;p <;0.001)与低热量饮食坚持率较高相关。我们建议在生活方式干预中加入行为改变技术,并考虑针对不同性别的干预措施,以提高女性的坚持率。
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Adherence to resistance training and hypocaloric diet among persons near retirement age — A secondary data analysis of three randomized controlled trials

Objectives

Adherence to lifestyle interventions is crucial for the treatment of obesity. However, there is little research about adherence to lifestyle interventions in persons around retirement age. The objectives of this study are (1) to identify factors associated with the adherence to resistance training and a hypocaloric diet and (2) to describe the association between adherence and changes in body composition outcome parameters.

Design

This secondary data analysis included three randomized controlled trials.

Setting & participants

The inclusion criteria of the participants were an age of 55–75 years, a BMI ≥ 25 kg/m2 and receiving both a hypocaloric diet and resistance training. All participants were residing in the community.

Measurements

Adherence to hypocaloric diet was measured through the mean dietary intake on the basis of a 3-day dietary record. If the participant consumed at least 600 kcal less than the individual caloric requirements, they were considered adherent. Adherence to resistance training was achieved if ≥67% of the recommended training sessions were attended over the course of the study periods.

Results

232 participants were included, 47.0% female, mean age 64.0 (±5.5) years. 80.2% adhered to resistance training and 51.3% adhered to a hypocaloric diet. Older age (Beta 0.41; 95% CI 0.05, 0.78; p = 0.028) and male sex (Beta 7.7; 95% CI 3.6, 11; p < 0.001) were associated with higher resistance training adherence. A higher BMI at baseline (Beta 6.4; 95% CI 3.6, 9.2; p < 0.001) and male sex (Beta 65; 95% CI 41, 88; p < 0.001) were associated with higher adherence to hypocaloric diet.

Conclusion

We identified several associated factors (sex, age and BMI at baseline) that should be considered to promote adherence in future lifestyle intervention studies in persons around retirement age. We recommend including behavior change techniques in lifestyle interventions and consider sex-specific interventions to improve the adherence of women.

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来源期刊
CiteScore
7.80
自引率
3.40%
发文量
136
审稿时长
4-8 weeks
期刊介绍: There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
期刊最新文献
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