{"title":"超声波辅助下的酸橙皮真空干燥及其热、形态和功能特性表征","authors":"","doi":"10.1016/j.tsep.2024.102841","DOIUrl":null,"url":null,"abstract":"<div><p>This work aimed to determine drying behavior and energy consumption of limequat peels dried using ultrasound-assisted vacuum drying (UAVD), vacuum-assisted drying (VAD), oven drying (OD) and vacuum drying (VD), and investigate thermogravimetric decomposition, morphological, elemental and spectral analyses of dried peels with energy efficiency analysis including specific moisture extraction rate (SMER), moisture extraction rate (MER) and specific energy consumption (SEC). The UAVD considerably shortened drying time by 49 %, 34 % and 15 % as compared to the OD, VAD and VD. The highest drying rate was achieved at the UAVD. The effective moisture diffusivity<!--> <!-->(D<sub>eff</sub>) values in descending order were UAVD>VD>VAD>OD. Proximate analysis showed that limequat peels dried using the UAVD had the highest fixed carbon (25.35 %) and ash (3.03 %) contents, but the lowest volatile matter (61.68 %). Dried limequat peels exhibited similar thermal decomposition behavior. The UAVD caused porous and rough surface formation, and microchanneling effect. Carbon (>62.56 %) and oxygen (>15.98 %) were the major elements in dried limequat peels. The lowest O/C (0.25) and H/C (0.85) ratios were obtained for the limequat peels dried using the UAVD. Fourier-transform infrared spectroscopy (FTIR) spectra showed primarily O–H, C–H, C<img>O, C<img>C and C–O–C stretching vibrations. The highest SMER (0.0053 kg/kWh) and MER (0.0012 kg/h) values, and the lowest SEC (188.27 kWh/kg) value were determined for the UAVD. In conclusion, the UAVD was found to be the most appropriate drying method for the drying of limequat peels.</p></div>","PeriodicalId":23062,"journal":{"name":"Thermal Science and Engineering Progress","volume":null,"pages":null},"PeriodicalIF":5.1000,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ultrasound-assisted vacuum drying of limequat peels and characterization of thermal, morphological and functional properties\",\"authors\":\"\",\"doi\":\"10.1016/j.tsep.2024.102841\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This work aimed to determine drying behavior and energy consumption of limequat peels dried using ultrasound-assisted vacuum drying (UAVD), vacuum-assisted drying (VAD), oven drying (OD) and vacuum drying (VD), and investigate thermogravimetric decomposition, morphological, elemental and spectral analyses of dried peels with energy efficiency analysis including specific moisture extraction rate (SMER), moisture extraction rate (MER) and specific energy consumption (SEC). The UAVD considerably shortened drying time by 49 %, 34 % and 15 % as compared to the OD, VAD and VD. The highest drying rate was achieved at the UAVD. The effective moisture diffusivity<!--> <!-->(D<sub>eff</sub>) values in descending order were UAVD>VD>VAD>OD. Proximate analysis showed that limequat peels dried using the UAVD had the highest fixed carbon (25.35 %) and ash (3.03 %) contents, but the lowest volatile matter (61.68 %). Dried limequat peels exhibited similar thermal decomposition behavior. The UAVD caused porous and rough surface formation, and microchanneling effect. Carbon (>62.56 %) and oxygen (>15.98 %) were the major elements in dried limequat peels. The lowest O/C (0.25) and H/C (0.85) ratios were obtained for the limequat peels dried using the UAVD. Fourier-transform infrared spectroscopy (FTIR) spectra showed primarily O–H, C–H, C<img>O, C<img>C and C–O–C stretching vibrations. The highest SMER (0.0053 kg/kWh) and MER (0.0012 kg/h) values, and the lowest SEC (188.27 kWh/kg) value were determined for the UAVD. In conclusion, the UAVD was found to be the most appropriate drying method for the drying of limequat peels.</p></div>\",\"PeriodicalId\":23062,\"journal\":{\"name\":\"Thermal Science and Engineering Progress\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":5.1000,\"publicationDate\":\"2024-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Thermal Science and Engineering Progress\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2451904924004591\",\"RegionNum\":3,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ENERGY & FUELS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Thermal Science and Engineering Progress","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2451904924004591","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENERGY & FUELS","Score":null,"Total":0}
Ultrasound-assisted vacuum drying of limequat peels and characterization of thermal, morphological and functional properties
This work aimed to determine drying behavior and energy consumption of limequat peels dried using ultrasound-assisted vacuum drying (UAVD), vacuum-assisted drying (VAD), oven drying (OD) and vacuum drying (VD), and investigate thermogravimetric decomposition, morphological, elemental and spectral analyses of dried peels with energy efficiency analysis including specific moisture extraction rate (SMER), moisture extraction rate (MER) and specific energy consumption (SEC). The UAVD considerably shortened drying time by 49 %, 34 % and 15 % as compared to the OD, VAD and VD. The highest drying rate was achieved at the UAVD. The effective moisture diffusivity (Deff) values in descending order were UAVD>VD>VAD>OD. Proximate analysis showed that limequat peels dried using the UAVD had the highest fixed carbon (25.35 %) and ash (3.03 %) contents, but the lowest volatile matter (61.68 %). Dried limequat peels exhibited similar thermal decomposition behavior. The UAVD caused porous and rough surface formation, and microchanneling effect. Carbon (>62.56 %) and oxygen (>15.98 %) were the major elements in dried limequat peels. The lowest O/C (0.25) and H/C (0.85) ratios were obtained for the limequat peels dried using the UAVD. Fourier-transform infrared spectroscopy (FTIR) spectra showed primarily O–H, C–H, CO, CC and C–O–C stretching vibrations. The highest SMER (0.0053 kg/kWh) and MER (0.0012 kg/h) values, and the lowest SEC (188.27 kWh/kg) value were determined for the UAVD. In conclusion, the UAVD was found to be the most appropriate drying method for the drying of limequat peels.
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Thermal Science and Engineering Progress (TSEP) publishes original, high-quality research articles that span activities ranging from fundamental scientific research and discussion of the more controversial thermodynamic theories, to developments in thermal engineering that are in many instances examples of the way scientists and engineers are addressing the challenges facing a growing population – smart cities and global warming – maximising thermodynamic efficiencies and minimising all heat losses. It is intended that these will be of current relevance and interest to industry, academia and other practitioners. It is evident that many specialised journals in thermal and, to some extent, in fluid disciplines tend to focus on topics that can be classified as fundamental in nature, or are ‘applied’ and near-market. Thermal Science and Engineering Progress will bridge the gap between these two areas, allowing authors to make an easy choice, should they or a journal editor feel that their papers are ‘out of scope’ when considering other journals. The range of topics covered by Thermal Science and Engineering Progress addresses the rapid rate of development being made in thermal transfer processes as they affect traditional fields, and important growth in the topical research areas of aerospace, thermal biological and medical systems, electronics and nano-technologies, renewable energy systems, food production (including agriculture), and the need to minimise man-made thermal impacts on climate change. Review articles on appropriate topics for TSEP are encouraged, although until TSEP is fully established, these will be limited in number. Before submitting such articles, please contact one of the Editors, or a member of the Editorial Advisory Board with an outline of your proposal and your expertise in the area of your review.
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