{"title":"封面和内容","authors":"","doi":"10.1002/fsat.3803_1.x","DOIUrl":null,"url":null,"abstract":"<p>4 <b>Editorial</b></p><p>4 <b>International and Home News</b></p><p>4 <b>IFST News</b></p><p>16 <b>Driving Change: Sustainable Food Systems and the Path Forward</b> Gavin Milligan examines sustainability in supply chain management.</p><p>20 <b>Revive and Thrive: Forgotten Crops for resilient Food Systems</b> Szymon Lara explores neglected cultivars and forgotten landraces into modern agriculture.</p><p>24 <b>Insects on the Menu: Overcoming Neophobia for a Protein Revolution</b> Tiffany Lau on consumer reluctance and regulatory issues regarding insect proteins.</p><p>28 <b>Ethical Supply Chains: Building a Sustainable Future</b> Garry Warhurst provides an exploration of the global supply chain landscape, offering insights for integrating sustainability and ethics into corporate supply chain frameworks.</p><p>32 <b>Drowning in Data</b> Mariella Barra and Alistair Williams Explore the role of data-driven decision-making and the impact of Industry 5.0 on supply chain traceability.</p><p>36 <b>The Fragile Link: Supply Chain Disruptions and Global Food Security</b> Maria Masoura outlines the drivers of supply chain disruption.</p><p>40 <b>Navigating ethical challenges in an Al-enabled food industry</b> Richard Werran discusses the extensive ethical challenges of using Al in the food industry.</p><p>44 <b>From Ocean to Table: Ensuring Seafood Traceability</b> MarinTrust explores global seafood traceability.</p><p>46 <b>Regulatory challenges for lab-grown ingredients</b> Novel technologies are the future of food innovation, but regulatory challenges hinder market entry. Daniele Leonarduzzi explains this.</p><p>48 <b>Embracing Sustainable and Healthy Eating</b> Juliet Wilson explores sustainable, healthy</p><p>eating, focusing on nutrition and environmental impact.</p><p>56 <b>Careers and training in the food and drink sector</b></p><p>59 <b>Book reviews</b></p>","PeriodicalId":12404,"journal":{"name":"Food Science and Technology","volume":"38 3","pages":"1"},"PeriodicalIF":0.0000,"publicationDate":"2024-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsat.3803_1.x","citationCount":"0","resultStr":"{\"title\":\"Cover and contents\",\"authors\":\"\",\"doi\":\"10.1002/fsat.3803_1.x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>4 <b>Editorial</b></p><p>4 <b>International and Home News</b></p><p>4 <b>IFST News</b></p><p>16 <b>Driving Change: Sustainable Food Systems and the Path Forward</b> Gavin Milligan examines sustainability in supply chain management.</p><p>20 <b>Revive and Thrive: Forgotten Crops for resilient Food Systems</b> Szymon Lara explores neglected cultivars and forgotten landraces into modern agriculture.</p><p>24 <b>Insects on the Menu: Overcoming Neophobia for a Protein Revolution</b> Tiffany Lau on consumer reluctance and regulatory issues regarding insect proteins.</p><p>28 <b>Ethical Supply Chains: Building a Sustainable Future</b> Garry Warhurst provides an exploration of the global supply chain landscape, offering insights for integrating sustainability and ethics into corporate supply chain frameworks.</p><p>32 <b>Drowning in Data</b> Mariella Barra and Alistair Williams Explore the role of data-driven decision-making and the impact of Industry 5.0 on supply chain traceability.</p><p>36 <b>The Fragile Link: Supply Chain Disruptions and Global Food Security</b> Maria Masoura outlines the drivers of supply chain disruption.</p><p>40 <b>Navigating ethical challenges in an Al-enabled food industry</b> Richard Werran discusses the extensive ethical challenges of using Al in the food industry.</p><p>44 <b>From Ocean to Table: Ensuring Seafood Traceability</b> MarinTrust explores global seafood traceability.</p><p>46 <b>Regulatory challenges for lab-grown ingredients</b> Novel technologies are the future of food innovation, but regulatory challenges hinder market entry. 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引用次数: 0
摘要
4 社论4 国际和国内新闻4 IFST 新闻16 推动变革：加文-米利根（Gavin Milligan）探讨了供应链管理的可持续性：Szymon Lara 探讨了被忽视的栽培品种和被遗忘的陆地品系在现代农业中的应用：24 《菜单上的昆虫：克服蛋白质革命中的恐新症》 Tiffany Lau 探讨了消费者对昆虫蛋白质的不情愿和监管问题：32 Drowning in Data Mariella Barra and Alistair Williams Explore the role of data-driven decision-making and the impact of Industry 5.0 on supply chain traceability.36 The Fragile Link：玛丽亚-马苏拉（Maria Masoura）概述了供应链中断的驱动因素。40 在使用铝的食品工业中应对道德挑战 理查德-沃兰（Richard Werran）讨论了在食品工业中使用铝所面临的广泛道德挑战：46 实验室种植配料面临的监管挑战 新技术是食品创新的未来，但监管挑战阻碍了市场进入。Daniele Leonarduzzi 对此进行了解释。48 《拥抱可持续的健康饮食》 Juliet Wilson 探讨了可持续的健康饮食，重点关注营养和环境影响。
16 Driving Change: Sustainable Food Systems and the Path Forward Gavin Milligan examines sustainability in supply chain management.
20 Revive and Thrive: Forgotten Crops for resilient Food Systems Szymon Lara explores neglected cultivars and forgotten landraces into modern agriculture.
24 Insects on the Menu: Overcoming Neophobia for a Protein Revolution Tiffany Lau on consumer reluctance and regulatory issues regarding insect proteins.
28 Ethical Supply Chains: Building a Sustainable Future Garry Warhurst provides an exploration of the global supply chain landscape, offering insights for integrating sustainability and ethics into corporate supply chain frameworks.
32 Drowning in Data Mariella Barra and Alistair Williams Explore the role of data-driven decision-making and the impact of Industry 5.0 on supply chain traceability.
36 The Fragile Link: Supply Chain Disruptions and Global Food Security Maria Masoura outlines the drivers of supply chain disruption.
40 Navigating ethical challenges in an Al-enabled food industry Richard Werran discusses the extensive ethical challenges of using Al in the food industry.
44 From Ocean to Table: Ensuring Seafood Traceability MarinTrust explores global seafood traceability.
46 Regulatory challenges for lab-grown ingredients Novel technologies are the future of food innovation, but regulatory challenges hinder market entry. Daniele Leonarduzzi explains this.
48 Embracing Sustainable and Healthy Eating Juliet Wilson explores sustainable, healthy
eating, focusing on nutrition and environmental impact.
56 Careers and training in the food and drink sector
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