Syahmeer How, Kevin Kantono, Pia I. Hedelund, Nazimah Hamid, Adlin Najihah Azhar, Aishwarya Ventrakamani, Alifdalino Sulaiman
{"title":"文化背景在口腔行为偏好分类中的意义:利用因果网络分析探索饮食行为","authors":"Syahmeer How, Kevin Kantono, Pia I. Hedelund, Nazimah Hamid, Adlin Najihah Azhar, Aishwarya Ventrakamani, Alifdalino Sulaiman","doi":"10.1002/fft2.457","DOIUrl":null,"url":null,"abstract":"<p>Preferred mouth behavior studies have mostly focused on Western populations using the JBMB tool to determine how food is manipulated in the mouth. The objective of this study was to determine the relationship between preferred mouth behavior and eating behavior among the diverse group of 209 Malaysians participants. A series of Analysis of Variances and an unsupervised machine learning technique known as Latent Class Clustering were utilized to determine individual's oral behavior. The Adult Eating Behavior Questionnaire was later modeled using causal networks, specifically Partial Least Squares-Confirmatory Factor Analysis, to uncover relationship between appetitive qualities. The results from this study showed that cultural context and appropriateness play an essential role when classifying preferred mouth behavior using behavioral questionnaires and models. Furthermore, this study also determined the relationship between eating behavior and preferred mouth behavior, as well as unique differences in eating behavior observed among the mouth behavior groups.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"5 5","pages":"2084-2093"},"PeriodicalIF":7.4000,"publicationDate":"2024-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.457","citationCount":"0","resultStr":"{\"title\":\"The significance of cultural context in the classification of preferred mouth behavior: Exploring eating behavior using causal network analysis\",\"authors\":\"Syahmeer How, Kevin Kantono, Pia I. Hedelund, Nazimah Hamid, Adlin Najihah Azhar, Aishwarya Ventrakamani, Alifdalino Sulaiman\",\"doi\":\"10.1002/fft2.457\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Preferred mouth behavior studies have mostly focused on Western populations using the JBMB tool to determine how food is manipulated in the mouth. The objective of this study was to determine the relationship between preferred mouth behavior and eating behavior among the diverse group of 209 Malaysians participants. A series of Analysis of Variances and an unsupervised machine learning technique known as Latent Class Clustering were utilized to determine individual's oral behavior. The Adult Eating Behavior Questionnaire was later modeled using causal networks, specifically Partial Least Squares-Confirmatory Factor Analysis, to uncover relationship between appetitive qualities. The results from this study showed that cultural context and appropriateness play an essential role when classifying preferred mouth behavior using behavioral questionnaires and models. Furthermore, this study also determined the relationship between eating behavior and preferred mouth behavior, as well as unique differences in eating behavior observed among the mouth behavior groups.</p>\",\"PeriodicalId\":73042,\"journal\":{\"name\":\"Food frontiers\",\"volume\":\"5 5\",\"pages\":\"2084-2093\"},\"PeriodicalIF\":7.4000,\"publicationDate\":\"2024-08-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.457\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food frontiers\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fft2.457\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food frontiers","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fft2.457","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
The significance of cultural context in the classification of preferred mouth behavior: Exploring eating behavior using causal network analysis
Preferred mouth behavior studies have mostly focused on Western populations using the JBMB tool to determine how food is manipulated in the mouth. The objective of this study was to determine the relationship between preferred mouth behavior and eating behavior among the diverse group of 209 Malaysians participants. A series of Analysis of Variances and an unsupervised machine learning technique known as Latent Class Clustering were utilized to determine individual's oral behavior. The Adult Eating Behavior Questionnaire was later modeled using causal networks, specifically Partial Least Squares-Confirmatory Factor Analysis, to uncover relationship between appetitive qualities. The results from this study showed that cultural context and appropriateness play an essential role when classifying preferred mouth behavior using behavioral questionnaires and models. Furthermore, this study also determined the relationship between eating behavior and preferred mouth behavior, as well as unique differences in eating behavior observed among the mouth behavior groups.