Brian Óg Murphy,Cheryl Latimer,Sara Dobani,L Kirsty Pourshahidi,Massimilano Fontana,Nigel G Ternan,Gordon McDougall,Ian Rowland,Gema Pereira-Caro,Kieran M Tuohy,Daniele Del Rio,Tahani M Almutairi,Alan Crozier,Nenad Naumovski,Chris I R Gill
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引用次数: 0
摘要
与年龄相关的核因子红细胞2相关因子2(Nrf2)活性和DNA修复效率的下降会导致DNA损伤的积累和癌症风险的增加。了解受损 DNA 水平增加背后的机制,对于制定干预措施以降低与年龄相关的癌症风险至关重要。与各种健康益处相关的(多)酚及其微生物介导的酚类代谢产物是减少 DNA 损伤的一种潜在手段。我们研究了四种结肠微生物区系衍生的酚类代谢产物,以了解它们在正常(CCD 841 CoN)和腺癌(HT29)结肠细胞系中减少 H2O2 诱导的 DNA 氧化损伤和调节 Nrf2-Antixoidant Response Element (ARE) 通路的能力。每种代谢产物都具有显著的基因保护活性(p < .001),并能调节 Nrf2-ARE通路中的关键基因。总之,当以生理相关浓度进行评估时,结肠衍生的酚类代谢物可减少正常和腺癌结肠细胞在氧化挑战下的 DNA 损伤,部分是通过上调 Nrf2-ARE通路介导的。
Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines.
Age-associated decline of nuclear factor erythroid 2-related factor 2 (Nrf2) activity and DNA repair efficiency leads to the accumulation of DNA damage and increased risk of cancer. Understanding the mechanisms behind increased levels of damaged DNA is crucial for developing interventions to mitigate age-related cancer risk. Associated with various health benefits, (poly)phenols and their microbially mediated phenolic catabolites represent a potential means to reduce DNA damage. Four colonic-microbiota-derived phenolic catabolites were investigated for their ability to reduce H2O2-induced oxidative DNA damage and modulate the Nrf2-Antixoidant Response Element (ARE) pathway, in normal (CCD 841 CoN) and adenocarcinoma (HT29) colonocyte cell lines. Each catabolite demonstrated significant (p < .001) genoprotective activity and modulation of key genes in the Nrf2-ARE pathway. Overall, the colon-derived phenolic metabolites, when assessed at physiologically relevant concentrations, reduced DNA damage in both normal and adenocarcinoma colonic cells in response to oxidative challenge, mediated in part via upregulation of the Nrf2-ARE pathway.
期刊介绍:
The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.