利用紫外线、微波和超声波提高香草固化过程中酚类化合物的含量

Oscar Antonio-Gutiérrez, Rodolfo Solano, Luicita Lagunez-Rivera
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引用次数: 0

摘要

首次分析了紫外线对香草豆荚中酚类化合物的影响。微波和超声波可增加香草固化过程中的酚类化合物总量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Enhancement of phenolic compounds in vanilla curing with the application of UVC light, microwaves and ultrasound

UVC light effect on phenolic compounds in vanilla pods is analyzed for the first time.

The pods showed a significant increase in total phenolic compounds with the 2.16 J/m2 dose.

Microwaves and ultrasound increased total phenolic compounds during vanilla curing.

A uniform and controlled curing process is obtained with the proposed methodology.

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