筛选、鉴定和应用枯草芽孢杆菌 NWPZ-8 益生菌对花生粕中的黄曲霉毒素进行解毒

IF 2.6 Q2 FOOD SCIENCE & TECHNOLOGY ACS food science & technology Pub Date : 2024-08-23 DOI:10.1021/acsfoodscitech.4c00371
Ruinan Gu, Xianglong Yang, Ling Cheng, Qi Zhang, Peiwu Li, Jin Mao
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引用次数: 0

摘要

花生粕作为一种重要的饲料和蛋白质来源,极易受到黄曲霉毒素的污染。益生菌具有帮助消化和改善肠道功能的优点,被认为是解毒黄曲霉毒素的潜在方法。本研究从花生粕中筛选出六种益生菌株,并将其用于黄曲霉毒素解毒。被称为 A43 的枯草芽孢杆菌(Bacillus velezensis)NWPZ-8 菌株对黄曲霉毒素的解毒能力最强。提出了 A43 在花生粕中解毒黄曲霉毒素 B1 的最佳条件。在这些条件下,该菌株不仅解毒了 75.29% 的黄曲霉毒素 B1,还提高了花生粕中蛋白质和氨基酸的含量。研究发现,A43 的黄曲霉毒素解毒活性主要归功于胞外蛋白质。因此,这项研究提供了一种可用于花生粕黄曲霉毒素解毒的潜在益生菌株。
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Screening, Identification, and Application of Bacillus velezensis NWPZ-8 Probiotics to Aflatoxin Detoxification in Peanut Meal
Peanut meal, as an important feed and protein source, is highly susceptible to aflatoxin contamination. Probiotics with the advantages of aiding digestion and improving intestinal function are regarded as potential ways to detoxify aflatoxins. In this study, six probiotic strains screened from peanut meal were identified and used for aflatoxin detoxification. The strain of Bacillus velezensis NWPZ-8 noted as A43 showed the best ability to detoxify aflatoxins. The optimized aflatoxin B1 detoxification conditions by A43 in peanut meal were proposed. At these conditions, the strain not only detoxified 75.29% aflatoxin B1 but also increased the content of protein and amino acids in peanut meal. It was found that the aflatoxins detoxification activity by A43 was mainly attributed to the extracellular proteins. Therefore, this study provides a potential probiotics strain that can be used for aflatoxin detoxification in peanut meal.
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