Erick Sánchez-Peña, Sebastián Andres Rodríguz-Valdés, Daniel Fernando Donoso-Riveros, Máximo Escobar-Cabello, Mariano del Sol, Fernando Valenzuela-Aedo, Rodrigo Lizama-Pérez, Rodrigo Muñoz-Cofré
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A lung function test and anthropometric evaluation were performed. iT and eT were measured using a sonographic device before and after the step test.<br/><strong>Results:</strong> Body Mass Index (BMI) and Body Fat Percentage (BF%) were significantly higher (P< 0.0001; P< 0.0001, respectively) in OB group. RAW was significantly higher in the OB group (P=0.004), and GAW (P=0.004) was significantly lower in the same group. At rest, the Respiratory Rate (RR) was significantly higher in OB group (P< 0.05), while iT and eT showed no significant differences. On the other hand, after the step test, eT was significantly lower (P=0.016), with the multiple linear regression model being the best predictor of post-exercise eT, including BF%/GAW and BF%/sGAW (explained variability of 15.7% and 14.6%, respectively).<br/><strong>Conclusion:</strong> Nutritional status can significantly impact lung function; at rest, there was a decrease in lung volumes and an increase in RR in OB subjects. In addition, there was a significant decrease in eT of OB subjects post-exercise. Finally, a significant relationship of BF%/GAW and BF%/sGAW with post-exercise eT was noted.<br/><br/><strong>Keywords:</strong> airway resistance, airway conductance, respiratory time, nutritional states<br/>","PeriodicalId":16357,"journal":{"name":"Journal of Multidisciplinary Healthcare","volume":null,"pages":null},"PeriodicalIF":2.7000,"publicationDate":"2024-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Implications of Airway Resistance and Conductance on the Respiratory Rate in individuals With Various Nutritional States Exposed To Exercise\",\"authors\":\"Erick Sánchez-Peña, Sebastián Andres Rodríguz-Valdés, Daniel Fernando Donoso-Riveros, Máximo Escobar-Cabello, Mariano del Sol, Fernando Valenzuela-Aedo, Rodrigo Lizama-Pérez, Rodrigo Muñoz-Cofré\",\"doi\":\"10.2147/jmdh.s461165\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<strong>Purpose:</strong> To determine how airway resistance (RAW) and airway conductance (GAW) affect inspiratory time (iT) and expiratory time (eT) in subjects with different nutritional states using the step test.<br/><strong>Methods:</strong> Forty-eight participants were recruited and divided into three groups: 16 normal weight (NW), 16 overweight (OW), and 16 obese (OB). A lung function test and anthropometric evaluation were performed. iT and eT were measured using a sonographic device before and after the step test.<br/><strong>Results:</strong> Body Mass Index (BMI) and Body Fat Percentage (BF%) were significantly higher (P< 0.0001; P< 0.0001, respectively) in OB group. RAW was significantly higher in the OB group (P=0.004), and GAW (P=0.004) was significantly lower in the same group. At rest, the Respiratory Rate (RR) was significantly higher in OB group (P< 0.05), while iT and eT showed no significant differences. On the other hand, after the step test, eT was significantly lower (P=0.016), with the multiple linear regression model being the best predictor of post-exercise eT, including BF%/GAW and BF%/sGAW (explained variability of 15.7% and 14.6%, respectively).<br/><strong>Conclusion:</strong> Nutritional status can significantly impact lung function; at rest, there was a decrease in lung volumes and an increase in RR in OB subjects. 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引用次数: 0
摘要
目的:通过台阶试验确定气道阻力(RAW)和气道传导性(GAW)如何影响不同营养状况受试者的吸气时间(iT)和呼气时间(eT):招募了 48 名参与者,并将其分为三组:16 名正常体重者(NW)、16 名超重者(OW)和 16 名肥胖者(OB)。在进行台阶试验前后,使用超声波设备测量 iT 和 eT:结果:OB 组的体重指数(BMI)和体脂率(BF%)明显高于 OW 组(分别为 P< 0.0001 和 P< 0.0001)。OB 组的 RAW 明显高于 OB 组(P=0.004),而 GAW 则明显低于 OB 组(P=0.004)。静息时,OB 组的呼吸频率(RR)明显更高(P< 0.05),而 iT 和 eT 则无明显差异。另一方面,在台阶试验后,eT明显降低(P=0.016),多元线性回归模型是运动后eT的最佳预测指标,包括BF%/GAW和BF%/sGAW(解释变异率分别为15.7%和14.6%):营养状况会对肺功能产生重大影响;在静息状态下,OB 受试者的肺容量减少,RR 增加。此外,运动后 OB 受试者的 eT 显著下降。最后,BF%/GAW 和 BF%/sGAW 与运动后 eT 有明显关系。
Implications of Airway Resistance and Conductance on the Respiratory Rate in individuals With Various Nutritional States Exposed To Exercise
Purpose: To determine how airway resistance (RAW) and airway conductance (GAW) affect inspiratory time (iT) and expiratory time (eT) in subjects with different nutritional states using the step test. Methods: Forty-eight participants were recruited and divided into three groups: 16 normal weight (NW), 16 overweight (OW), and 16 obese (OB). A lung function test and anthropometric evaluation were performed. iT and eT were measured using a sonographic device before and after the step test. Results: Body Mass Index (BMI) and Body Fat Percentage (BF%) were significantly higher (P< 0.0001; P< 0.0001, respectively) in OB group. RAW was significantly higher in the OB group (P=0.004), and GAW (P=0.004) was significantly lower in the same group. At rest, the Respiratory Rate (RR) was significantly higher in OB group (P< 0.05), while iT and eT showed no significant differences. On the other hand, after the step test, eT was significantly lower (P=0.016), with the multiple linear regression model being the best predictor of post-exercise eT, including BF%/GAW and BF%/sGAW (explained variability of 15.7% and 14.6%, respectively). Conclusion: Nutritional status can significantly impact lung function; at rest, there was a decrease in lung volumes and an increase in RR in OB subjects. In addition, there was a significant decrease in eT of OB subjects post-exercise. Finally, a significant relationship of BF%/GAW and BF%/sGAW with post-exercise eT was noted.
Keywords: airway resistance, airway conductance, respiratory time, nutritional states
期刊介绍:
The Journal of Multidisciplinary Healthcare (JMDH) aims to represent and publish research in healthcare areas delivered by practitioners of different disciplines. This includes studies and reviews conducted by multidisciplinary teams as well as research which evaluates or reports the results or conduct of such teams or healthcare processes in general. The journal covers a very wide range of areas and we welcome submissions from practitioners at all levels and from all over the world. Good healthcare is not bounded by person, place or time and the journal aims to reflect this. The JMDH is published as an open-access journal to allow this wide range of practical, patient relevant research to be immediately available to practitioners who can access and use it immediately upon publication.