从落叶中回收纤维素微纤维并确定其特性,评估其作为生产新型生物可降解包装材料的增强剂的潜力

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-09-02 DOI:10.1002/fsn3.4439
Sudenur Celik, Gozde Kutlu, Fatih Tornuk
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引用次数: 0

摘要

本研究对从樱桃李(Prunus cerasifera pissardii nigra)、白桑(Morus alba)和梧桐(Platanus orientalis)的秋季落叶中分离出的纤维素微纤维(CMFs)进行了表征,并将其用作海藻酸钠基生物可降解薄膜的增强剂。傅立叶变换红外光谱(FT-IR)表征表明,成功地从树叶中分离出了高纯度的 CMFs。提取的 CMF 的粒径范围为 321.20 nm 至 632.26 nm,zeta 电位为负值(-27.33 至 -21.40)。CMF 的提取率为 19.53% 至 26.00%。在海藻酸钠薄膜(1%,w:w)中加入叶片提取的 CMFs,可提高薄膜的拉伸强度(从 153.73 到 187.78 MPa)和断裂伸长率(从 105.97% 到 89.90%),并显著降低氧气渗透率(从 121.46 到 75.56 meq kg-1)和水蒸气渗透率(从 2.36 到 1.60 g mm h-1 m-2 kPa-1)(p < 0.05)。此外,在生物聚合物基质中添加 CMFs 对薄膜样品的颜色(L*:85.35-85.67;a*:-0.75-0.71;b*:4.23-4.94)和含水量(44.64-48.42%)没有显著影响,但厚度有所增加(40.33-94.66 μm)。扫描电子显微镜(SEM)图像显示,CMF 均匀地分散在薄膜基质中。总之,这项研究证实了落樱桃李、白桑和梧桐叶是宝贵的 CMFs 来源,可用于制造可生物降解的纳米复合薄膜作为增强剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Recovery and characterization of cellulose microfibers from fallen leaves and evaluation of their potential as reinforcement agents for production of new biodegradable packaging materials

In the present work, cellulose microfibers (CMFs) isolated from fallen autumn leaves of cherry plum (Prunus cerasifera pissardii nigra), white mulberry (Morus alba) and plane (Platanus orientalis) trees were characterized and used as reinforcement agents in sodium alginate-based biodegradable films. Fourier transform infrared spectroscopy (FT-IR) characterization showed that the CMFs were successfully isolated from the leaves with high purity. The extracted CMFs had a particle size ranging from 321.20 nm to 632.26 nm and negative zeta potential values (−27.33 to −21.40). The extraction yield of CMFs ranged from 19.53% to 26.00%. Incorporation of the leaf-derived CMFs into sodium alginate based films (1%, w:w) increased their tensile strength (from 153.73 to 187.78 MPa) and elongation at break values (from 105.97% to 89.90%) and significantly decreased oxygen (from 121.46 to 75.56 meq kg-1) and water vapor permeabilities (from 2.36 to 1.60 g mm h−1 m−2 kPa−1)(p < 0.05). Furthermore, the supplementation of CMFs into the biopolymer matrix had no significant effect on the color (L*: 85.35–85.67; a*: −0.75-0.71; b*: 4.23–4.94) and moisture content (44.64–48.42%) of the film samples, although the thickness increased (40.33–94.66 μm). Scanning electron microscopy (SEM) images showed that CMFs were homogeneously dispersed in the film matrix. Overall, this study confirms that fallen cherry plum, white mulberry, and plane leaves are valuable sources of CMFs which could be used in the manufacturing of biodegradable nanocomposite films as reinforcement agents.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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Cover Image Cover Image Issue Information Utilization of beef lung powder in model chicken emulsion formulation Effects of different thermal processing methods on amino acid, fatty acid, and volatile flavor substance contents of Aohan millet (Golden seedling millet)
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