{"title":"提高农业可持续性--番茄植物残体(TPR)价值评估战略综述","authors":"","doi":"10.1016/j.wasman.2024.08.031","DOIUrl":null,"url":null,"abstract":"<div><p>Considerations for the modification of agricultural practices and waste management to improve environmental sustainability remain a subject of great importance. Prioritization of intensive mass food production to meet the demand of an increasing human population has introduced a multitude of environmental issues due to, among other factors, the large volumes of waste output. Tomato production in greenhouses, for example, generates tonnes of bio-waste per hectare each harvest including green tomato plant residues (<em>i.e.</em>, stems, leaves, branches). Giving value to these green tomato plant residues collected during the growing cycle and after harvest has not proven straightforward despite a massive yearly release of tonnes of carbon dioxide from stems and leaves disposed on landfills. This paper aims to summarize current research in tomato plant residue valorization and to identify considerations for future valorization strategies. Peer reviewed articles, scientific books and governmental, economic and statistical reports on the topic of tomato plant residues were collected and analyzed. Focuses included traditional valorization approaches, bio-refinement strategies and conversion of fiber-rich residues into high value packaging materials. Initiatives for sustainable agriculture, their market relevance, and the strengths and weaknesses of using tomato plant residues in these valorization approaches are discussed. Overall, it was concluded that valorization of tomato plant residues would be a highly integrative endeavor that would require coordination from multiple levels in the agricultural production chain.</p></div>","PeriodicalId":23969,"journal":{"name":"Waste management","volume":null,"pages":null},"PeriodicalIF":7.1000,"publicationDate":"2024-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0956053X24004653/pdfft?md5=100a24b44c34f0c08c1928fd02e30745&pid=1-s2.0-S0956053X24004653-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Improving agricultural sustainability – A review of strategies to valorize tomato plant residues (TPR)\",\"authors\":\"\",\"doi\":\"10.1016/j.wasman.2024.08.031\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Considerations for the modification of agricultural practices and waste management to improve environmental sustainability remain a subject of great importance. Prioritization of intensive mass food production to meet the demand of an increasing human population has introduced a multitude of environmental issues due to, among other factors, the large volumes of waste output. Tomato production in greenhouses, for example, generates tonnes of bio-waste per hectare each harvest including green tomato plant residues (<em>i.e.</em>, stems, leaves, branches). Giving value to these green tomato plant residues collected during the growing cycle and after harvest has not proven straightforward despite a massive yearly release of tonnes of carbon dioxide from stems and leaves disposed on landfills. This paper aims to summarize current research in tomato plant residue valorization and to identify considerations for future valorization strategies. Peer reviewed articles, scientific books and governmental, economic and statistical reports on the topic of tomato plant residues were collected and analyzed. Focuses included traditional valorization approaches, bio-refinement strategies and conversion of fiber-rich residues into high value packaging materials. Initiatives for sustainable agriculture, their market relevance, and the strengths and weaknesses of using tomato plant residues in these valorization approaches are discussed. Overall, it was concluded that valorization of tomato plant residues would be a highly integrative endeavor that would require coordination from multiple levels in the agricultural production chain.</p></div>\",\"PeriodicalId\":23969,\"journal\":{\"name\":\"Waste management\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":7.1000,\"publicationDate\":\"2024-09-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S0956053X24004653/pdfft?md5=100a24b44c34f0c08c1928fd02e30745&pid=1-s2.0-S0956053X24004653-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Waste management\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0956053X24004653\",\"RegionNum\":2,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENGINEERING, ENVIRONMENTAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Waste management","FirstCategoryId":"93","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956053X24004653","RegionNum":2,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, ENVIRONMENTAL","Score":null,"Total":0}
Improving agricultural sustainability – A review of strategies to valorize tomato plant residues (TPR)
Considerations for the modification of agricultural practices and waste management to improve environmental sustainability remain a subject of great importance. Prioritization of intensive mass food production to meet the demand of an increasing human population has introduced a multitude of environmental issues due to, among other factors, the large volumes of waste output. Tomato production in greenhouses, for example, generates tonnes of bio-waste per hectare each harvest including green tomato plant residues (i.e., stems, leaves, branches). Giving value to these green tomato plant residues collected during the growing cycle and after harvest has not proven straightforward despite a massive yearly release of tonnes of carbon dioxide from stems and leaves disposed on landfills. This paper aims to summarize current research in tomato plant residue valorization and to identify considerations for future valorization strategies. Peer reviewed articles, scientific books and governmental, economic and statistical reports on the topic of tomato plant residues were collected and analyzed. Focuses included traditional valorization approaches, bio-refinement strategies and conversion of fiber-rich residues into high value packaging materials. Initiatives for sustainable agriculture, their market relevance, and the strengths and weaknesses of using tomato plant residues in these valorization approaches are discussed. Overall, it was concluded that valorization of tomato plant residues would be a highly integrative endeavor that would require coordination from multiple levels in the agricultural production chain.
期刊介绍:
Waste Management is devoted to the presentation and discussion of information on solid wastes,it covers the entire lifecycle of solid. wastes.
Scope:
Addresses solid wastes in both industrialized and economically developing countries
Covers various types of solid wastes, including:
Municipal (e.g., residential, institutional, commercial, light industrial)
Agricultural
Special (e.g., C and D, healthcare, household hazardous wastes, sewage sludge)