提高农业可持续性--番茄植物残体(TPR)价值评估战略综述

IF 7.1 2区 环境科学与生态学 Q1 ENGINEERING, ENVIRONMENTAL Waste management Pub Date : 2024-09-17 DOI:10.1016/j.wasman.2024.08.031
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引用次数: 0

摘要

考虑改变农业生产方式和废物管理,以提高环境的可持续性,仍然是一个非常重要的课题。为满足日益增长的人口需求而进行的大规模集约化粮食生产,除其他因素外,由于产生大量废物,带来了许多环境问题。以温室番茄生产为例,每公顷番茄收获时都会产生数吨生物垃圾,其中包括番茄植株的绿色残留物(即茎、叶、枝)。尽管每年在垃圾填埋场处理的茎叶会释放出大量二氧化碳,但要为这些在生长周期和收获后收集的绿色番茄植株残留物赋予价值却并不容易。本文旨在总结当前番茄植物残体价值化方面的研究,并确定未来价值化战略的考虑因素。本文收集并分析了有关番茄植物残体主题的同行评审文章、科学书籍以及政府、经济和统计报告。重点包括传统的价值评估方法、生物精炼战略以及将富含纤维的残留物转化为高价值包装材料。讨论了可持续农业倡议、其市场相关性以及在这些价值化方法中使用番茄植物残留物的优缺点。总之,得出的结论是,番茄植物残体的增值将是一项高度综合性的工作,需要农业生产链中多个层面的协调。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Improving agricultural sustainability – A review of strategies to valorize tomato plant residues (TPR)

Considerations for the modification of agricultural practices and waste management to improve environmental sustainability remain a subject of great importance. Prioritization of intensive mass food production to meet the demand of an increasing human population has introduced a multitude of environmental issues due to, among other factors, the large volumes of waste output. Tomato production in greenhouses, for example, generates tonnes of bio-waste per hectare each harvest including green tomato plant residues (i.e., stems, leaves, branches). Giving value to these green tomato plant residues collected during the growing cycle and after harvest has not proven straightforward despite a massive yearly release of tonnes of carbon dioxide from stems and leaves disposed on landfills. This paper aims to summarize current research in tomato plant residue valorization and to identify considerations for future valorization strategies. Peer reviewed articles, scientific books and governmental, economic and statistical reports on the topic of tomato plant residues were collected and analyzed. Focuses included traditional valorization approaches, bio-refinement strategies and conversion of fiber-rich residues into high value packaging materials. Initiatives for sustainable agriculture, their market relevance, and the strengths and weaknesses of using tomato plant residues in these valorization approaches are discussed. Overall, it was concluded that valorization of tomato plant residues would be a highly integrative endeavor that would require coordination from multiple levels in the agricultural production chain.

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来源期刊
Waste management
Waste management 环境科学-工程:环境
CiteScore
15.60
自引率
6.20%
发文量
492
审稿时长
39 days
期刊介绍: Waste Management is devoted to the presentation and discussion of information on solid wastes,it covers the entire lifecycle of solid. wastes. Scope: Addresses solid wastes in both industrialized and economically developing countries Covers various types of solid wastes, including: Municipal (e.g., residential, institutional, commercial, light industrial) Agricultural Special (e.g., C and D, healthcare, household hazardous wastes, sewage sludge)
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