水合吗啉纳米乳液的配制、表征和稳定性

IF 1.9 4区化学 Q4 CHEMISTRY, PHYSICAL Journal of Dispersion Science and Technology Pub Date : 2024-09-09 DOI:10.1080/01932691.2024.2402916

Débora Caroline M. Souza, Monique L. Libório, Érika R. Jarzinski, Flávia S. Matsuo, Hellen Franciane G. Barbosa, Antonio C. Tedesco, Marigilson P. S. Moura

{"title":"水合吗啉纳米乳液的配制、表征和稳定性","authors":"Débora Caroline M. Souza, Monique L. Libório, Érika R. Jarzinski, Flávia S. Matsuo, Hellen Franciane G. Barbosa, Antonio C. Tedesco, Marigilson P. S. Moura","doi":"10.1080/01932691.2024.2402916","DOIUrl":null,"url":null,"abstract":"Morin hydrate (MH) is a bioflavonoid belonging to flavonol class. Despite its pharmacological activities, MH has inherent low aqueous solubility and chemical instability hindering biological applic...","PeriodicalId":15574,"journal":{"name":"Journal of Dispersion Science and Technology","volume":"19 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2024-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Formulation, characterization, and stability of morin hydrate-loaded nanoemulsion\",\"authors\":\"Débora Caroline M. Souza, Monique L. Libório, Érika R. Jarzinski, Flávia S. Matsuo, Hellen Franciane G. Barbosa, Antonio C. Tedesco, Marigilson P. S. Moura\",\"doi\":\"10.1080/01932691.2024.2402916\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Morin hydrate (MH) is a bioflavonoid belonging to flavonol class. Despite its pharmacological activities, MH has inherent low aqueous solubility and chemical instability hindering biological applic...\",\"PeriodicalId\":15574,\"journal\":{\"name\":\"Journal of Dispersion Science and Technology\",\"volume\":\"19 1\",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2024-09-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Dispersion Science and Technology\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1080/01932691.2024.2402916\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, PHYSICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dispersion Science and Technology","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1080/01932691.2024.2402916","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}

引用次数: 0

摘要

水合吗啉（MH）是一种生物类黄酮，属于黄酮醇类。尽管 MH 具有药理活性，但其固有的低水溶性和化学不稳定性阻碍了它的生物应用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

Formulation, characterization, and stability of morin hydrate-loaded nanoemulsion

Morin hydrate (MH) is a bioflavonoid belonging to flavonol class. Despite its pharmacological activities, MH has inherent low aqueous solubility and chemical instability hindering biological applic...

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Dispersion Science and Technology 化学-物理化学

CiteScore

5.00

自引率

4.50%

发文量

140

审稿时长

1.1 months

期刊介绍： Journal of Dispersion Science and Technology is an international journal covering fundamental and applied aspects of dispersions, emulsions, vesicles, microemulsions, liquid crystals, particle suspensions and sol-gel processes. Fundamental areas that are covered include new surfactants, polymers and indigenous stabilizers; surfactant and polymer association as well as phase equilibria in systems water and oil; surfactant and polymer films, monolayers and interfacial films; adsorption and desorption onto solid surfaces; stability and destabilization of dispersions, emulsions and particle suspensions; collodal templates and sol-gel processing. Industrial applications cover chemicals, crude oils, food, pharmaceuticals, agriculture, nanotechnology, and soft condensed materials.