建立 D-甘露糖与草鱼幼鱼之间的联系生长和肠道结构的改善与内质网应激、有丝分裂和顶端连接复合体有关

IF 6.1 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Nutrition Pub Date : 2024-06-29 DOI:10.1016/j.aninu.2024.05.003
Chong Zhang, Lin Feng, Pei Wu, Yang Liu, Xiaowan Jin, Hongmei Ren, Hua Li, Fali Wu, Xiaoqiu Zhou, Weidan Jiang
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引用次数: 0

摘要

据报道,D-甘露糖是蛋白质糖基化所必需的,具有免疫调节作用,并能维持肠道菌群平衡。除了评估生长性能外,我们还研究了 D-甘露糖对动物肠道上皮细胞和顶端连接复合体结构的影响。将所有 1800 尾草鱼(16.20 ± 0.01 克)随机分为六个处理,每个处理有六个重复,每个重复有 50 尾鱼,并用六种不同水平的 D-甘露糖(0.52、1.75、3.02、4.28、5.50 和 6.78 克/千克食物)喂养 70 天。每公斤饲料中添加 1.75 克 D-甘露糖能提高鱼的粗蛋白含量和脂质生产值 ( < 0.05)。与对照组相比,每公斤添加 4.28 克 D-甘露糖可增加草鱼的肠长、肠重和折叠高度 ( < 0.05)。这种改善可能是由于磷甘露糖异构酶(PMI)介导的糖酵解促进作用。这项研究发现,每公斤补充 4.28 或 3.02 克 D-甘露糖可降低血清二胺氧化酶活性或 D-乳酸含量(< 0.05),并首次改善了细胞和细胞间结构。细胞氧化还原平衡的改善涉及通过肌醇需要酶 1(IRE1)、RNA 依赖性蛋白激酶样 ER 激酶(PERK)和激活转录因子 6(ATF6)信号通路缓解内质网(ER)应激。ER应激的缓解可能与磷酸甘露聚糖酶(PMM)介导的蛋白质糖基化增强有关。此外,泛素依赖型[PTEN诱导的推定激酶1(PINK1)/Parkin]和泛素非依赖型[类BCL2相互作用蛋白3(BNIP3L)、BCL2相互作用蛋白3(BNIP3)和含FUN14结构域的1(FUNDC1)]有丝分裂可能在维持细胞氧化还原平衡方面发挥作用。细胞间结构的增强包括紧密连接和粘连连接结构的增强,这可能与小 Rho GTPase 蛋白(RhoA)/Rho 相关蛋白激酶(ROCK)信号通路密切相关。总之,D-甘露糖改善了与ER应激和有丝分裂途径相关的肠细胞氧化还原稳态,并增强了与紧密连接和粘附连接相关的细胞间结构。此外,对 PWG 和肠道活性氧含量的二次回归分析表明,草鱼幼鱼的最佳 D-甘露糖添加量分别为每公斤 4.61 克和 4.59 克。
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Establishing the link between D-mannose and juvenile grass carp (Ctenopharyngodon idella): Improved growth and intestinal structure associated with endoplasmic reticulum stress, mitophagy, and apical junctional complexes
D-mannose, essential for protein glycosylation, has been reported to have immunomodulatory effects and to maintain intestinal flora homeostasis. In addition to evaluating growth performance, we examined the impact of D-mannose on the structure of epithelial cells and apical junction complexes in the animal intestine. All 1800 grass carp (16.20 ± 0.01 g) were randomly divided into six treatments with six replicates of 50 fish each and fed with six different levels of D-mannose (0.52, 1.75, 3.02, 4.28, 5.50 and 6.78 g/kg diet) for 70 d. The study revealed that D-mannose increased feed intake ( < 0.001) but did not affect the percent weight gain (PWG), special growth rate, and feed conversion ratio ( > 0.05). D-mannose supplementation at 1.75 g/kg increased crude protein content in fish and lipid production value ( < 0.05). D-mannose supplementation at 4.28 g/kg increased intestinal length, intestinal weight and fold height of grass carp compared to the control group ( < 0.05). This improvement may be attributed to the phosphomannose isomerase (PMI)-mediated enhancement of glycolysis. This study found that D-mannose supplementation at 4.28 or 3.02 g/kg reduced serum diamine oxidase activity or D-lactate content ( < 0.05) and improved cellular and intercellular structures for the first time. The improvement of cellular redox homeostasis involves alleviating endoplasmic reticulum (ER) stress through the inositol-requiring enzyme 1 (IRE1), RNA-dependent protein kinase-like ER kinase (PERK), and activating transcription factor 6 (ATF6) signaling pathways. The alleviation of ER stress may be linked to the phosphomannomutase (PMM)-mediated enhancement of protein glycosylation. In addition, ubiquitin-dependent [PTEN-induced putative kinase 1 (PINK1)/Parkin] and ubiquitin-independent [BCL2-interacting protein 3-like (BNIP3L), BCL2-interacting protein 3 (BNIP3), and FUN14 domain containing 1 (FUNDC1)] mitophagy may play a role in maintaining cellular redox homeostasis. The enhancement of intercellular structures includes enhancing tight junction and adherent junction structures, which may be closely associated with the small Rho GTPase protein (RhoA)/the Rho-associated protein kinase (ROCK) signaling pathway. In conclusion, D-mannose improved intestinal cellular redox homeostasis associated with ER stress and mitophagy pathways, and enhanced intercellular structures related to tight junctions and adherent junctions. Furthermore, quadratic regression analysis of the PWG and intestinal reactive oxygen species content indicated that the optimal addition level of D-mannose for juvenile grass carp was 4.61 and 4.59 g/kg, respectively.
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来源期刊
Animal Nutrition
Animal Nutrition Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
7.40
自引率
3.20%
发文量
172
审稿时长
12 weeks
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.
期刊最新文献
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