在增量跑步过程中观察跟腱和腓肠肌的被动僵硬度

IF 3.5 2区 医学 Q1 PHYSIOLOGY International journal of sports physiology and performance Pub Date : 2024-09-13 DOI:10.1123/ijspp.2024-0125
Anh Phong Nguyen,Laurent Bosquet,Laureen Cugnet-Evans,Christine Detrembleur,Philippe Mahaudens
{"title":"在增量跑步过程中观察跟腱和腓肠肌的被动僵硬度","authors":"Anh Phong Nguyen,Laurent Bosquet,Laureen Cugnet-Evans,Christine Detrembleur,Philippe Mahaudens","doi":"10.1123/ijspp.2024-0125","DOIUrl":null,"url":null,"abstract":"OBJECTIVE\r\nPassive stiffness, a biomechanical parameter, has a potential influence on running economy, thus playing a pivotal role in performance. This study aimed to quantify passive stiffness of the Achilles tendon and gastrocnemius muscle using myotonometry throughout an incremental running protocol.\r\n\r\nMETHODS\r\nTwenty-one male participants underwent a multistage incremental test (Bordeaux test) on a treadmill until exhaustion. Passive stiffness of the gastrocnemius muscle and Achilles tendon was measured using a MyotonPRO device. Measurements were taken before, during, and after the incremental test.\r\n\r\nRESULTS\r\nOur findings indicated that passive stiffness of the medial gastrocnemius decreased at rest between prerun and postrun assessments (-20.12 N·m-1, P = .012). Furthermore, during the test, stiffness increased at low intensity (at 50% of maximal aerobic speed: +104.8 N·m-1, P = .042), returning to baseline values as intensity increased.\r\n\r\nCONCLUSIONS\r\nThroughout an incremental running protocol, both Achilles tendon and gastrocnemius muscle stiffness initially increased and then decreased with escalating percentages of maximal aerobic speed. A deeper understanding of stiffness in running can inform more effective recommendations for runners' strengthening and training.","PeriodicalId":14295,"journal":{"name":"International journal of sports physiology and performance","volume":"55 1","pages":"1-7"},"PeriodicalIF":3.5000,"publicationDate":"2024-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Observation of the Achilles Tendon and Gastrocnemius Muscle's Passive Stiffness During an Incremental Running Protocol.\",\"authors\":\"Anh Phong Nguyen,Laurent Bosquet,Laureen Cugnet-Evans,Christine Detrembleur,Philippe Mahaudens\",\"doi\":\"10.1123/ijspp.2024-0125\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"OBJECTIVE\\r\\nPassive stiffness, a biomechanical parameter, has a potential influence on running economy, thus playing a pivotal role in performance. This study aimed to quantify passive stiffness of the Achilles tendon and gastrocnemius muscle using myotonometry throughout an incremental running protocol.\\r\\n\\r\\nMETHODS\\r\\nTwenty-one male participants underwent a multistage incremental test (Bordeaux test) on a treadmill until exhaustion. Passive stiffness of the gastrocnemius muscle and Achilles tendon was measured using a MyotonPRO device. Measurements were taken before, during, and after the incremental test.\\r\\n\\r\\nRESULTS\\r\\nOur findings indicated that passive stiffness of the medial gastrocnemius decreased at rest between prerun and postrun assessments (-20.12 N·m-1, P = .012). Furthermore, during the test, stiffness increased at low intensity (at 50% of maximal aerobic speed: +104.8 N·m-1, P = .042), returning to baseline values as intensity increased.\\r\\n\\r\\nCONCLUSIONS\\r\\nThroughout an incremental running protocol, both Achilles tendon and gastrocnemius muscle stiffness initially increased and then decreased with escalating percentages of maximal aerobic speed. A deeper understanding of stiffness in running can inform more effective recommendations for runners' strengthening and training.\",\"PeriodicalId\":14295,\"journal\":{\"name\":\"International journal of sports physiology and performance\",\"volume\":\"55 1\",\"pages\":\"1-7\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2024-09-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of sports physiology and performance\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1123/ijspp.2024-0125\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PHYSIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of sports physiology and performance","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1123/ijspp.2024-0125","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PHYSIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

目的被动僵硬度是一个生物力学参数,对跑步的经济性有潜在影响,因此在成绩中起着关键作用。本研究旨在使用肌电测量法量化跟腱和腓肠肌在整个增量跑步过程中的被动僵硬度。方法21名男性参与者在跑步机上进行了多阶段增量测试(波尔多测试),直至筋疲力尽。使用 MyotonPRO 设备测量了腓肠肌和跟腱的被动僵硬度。结果我们的研究结果表明,在跑步前和跑步后的评估中,腓肠肌内侧的被动僵硬度在休息时有所下降(-20.12 N-m-1,P = .012)。此外,在测试过程中,低强度时僵硬度增加(最大有氧速度的 50%:+104.8 N-m-1,P = .042),随着强度的增加,僵硬度恢复到基线值。加深对跑步僵硬度的了解可为跑步者的强化和训练提供更有效的建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Observation of the Achilles Tendon and Gastrocnemius Muscle's Passive Stiffness During an Incremental Running Protocol.
OBJECTIVE Passive stiffness, a biomechanical parameter, has a potential influence on running economy, thus playing a pivotal role in performance. This study aimed to quantify passive stiffness of the Achilles tendon and gastrocnemius muscle using myotonometry throughout an incremental running protocol. METHODS Twenty-one male participants underwent a multistage incremental test (Bordeaux test) on a treadmill until exhaustion. Passive stiffness of the gastrocnemius muscle and Achilles tendon was measured using a MyotonPRO device. Measurements were taken before, during, and after the incremental test. RESULTS Our findings indicated that passive stiffness of the medial gastrocnemius decreased at rest between prerun and postrun assessments (-20.12 N·m-1, P = .012). Furthermore, during the test, stiffness increased at low intensity (at 50% of maximal aerobic speed: +104.8 N·m-1, P = .042), returning to baseline values as intensity increased. CONCLUSIONS Throughout an incremental running protocol, both Achilles tendon and gastrocnemius muscle stiffness initially increased and then decreased with escalating percentages of maximal aerobic speed. A deeper understanding of stiffness in running can inform more effective recommendations for runners' strengthening and training.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
5.80
自引率
12.10%
发文量
199
审稿时长
6-12 weeks
期刊介绍: The International Journal of Sports Physiology and Performance (IJSPP) focuses on sport physiology and performance and is dedicated to advancing the knowledge of sport and exercise physiologists, sport-performance researchers, and other sport scientists. The journal publishes authoritative peer-reviewed research in sport physiology and related disciplines, with an emphasis on work having direct practical applications in enhancing sport performance in sport physiology and related disciplines. IJSPP publishes 10 issues per year: January, February, March, April, May, July, August, September, October, and November.
期刊最新文献
Comparative Effects of the Free Weights and Smith Machine Squat and Bench Press: The Important Role of Specificity for Strength Adaptations. Hip Adduction and Abduction Strength Reference Values of Gaelic Football and Rugby Union Players: A Cross-Sectional Study. Comparison of Optimal Drop Heights in 2 Drop-Jump Exercises for Basketball Athletes With Differing Strength Levels. Confirmation Bias in Sport Science: Understanding and Mitigating Its Impact. Fitness Profiles of Highly Trained Female Futsal Players According to Their Playing Positions.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1