{"title":"回收豆腐废水，利用酵母和霉菌细胞壁生产甘露蛋白","authors":"Deidita Nafisa Wahyudi, Gemilang Lara Utama, Andri Frediansyah","doi":"10.1080/10942912.2024.2398006","DOIUrl":null,"url":null,"abstract":"This study used tofu wastewater as medium to produce mannoprotein from Candida tropicalis (MCT), Pichia norvegensis (MPN), Aspergillus awamori (MAA), and Rhizopus oryzae (MRO). This study aimed to ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"25 1","pages":""},"PeriodicalIF":3.1000,"publicationDate":"2024-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Tofu wastewater recovery for mannoprotein production from yeast and mold cell walls\",\"authors\":\"Deidita Nafisa Wahyudi, Gemilang Lara Utama, Andri Frediansyah\",\"doi\":\"10.1080/10942912.2024.2398006\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study used tofu wastewater as medium to produce mannoprotein from Candida tropicalis (MCT), Pichia norvegensis (MPN), Aspergillus awamori (MAA), and Rhizopus oryzae (MRO). This study aimed to ...\",\"PeriodicalId\":14050,\"journal\":{\"name\":\"International Journal of Food Properties\",\"volume\":\"25 1\",\"pages\":\"\"},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2024-09-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Food Properties\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/10942912.2024.2398006\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Properties","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10942912.2024.2398006","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Tofu wastewater recovery for mannoprotein production from yeast and mold cell walls
This study used tofu wastewater as medium to produce mannoprotein from Candida tropicalis (MCT), Pichia norvegensis (MPN), Aspergillus awamori (MAA), and Rhizopus oryzae (MRO). This study aimed to ...
期刊介绍：
The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications.
The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.
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