Kristina Pentieva, Aoife Caffrey, Bethany Duffy, Mary Ward, Michelle Clements, Maeve Kerr, Helene McNulty
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Although significant advances have been made to improve our understanding of these pregnancy-related changes, no specific reference ranges yet exist for B-vitamin biomarkers in pregnancy to support normal fetal growth without depleting maternal stores. The lack of pregnancy-related criteria for adequacy of B-vitamin status is in turn a major limitation in identifying pregnant women most at risk of B-vitamin deficiency. Another challenge is that the evidence is very limited to provide a basis for establishing pregnancy-specific dietary recommendations for B-vitamins to support successful pregnancy outcomes. In terms of preventing adverse outcomes, periconceptional folic acid supplementation has a proven role, established more than 30 years ago, in protecting against neural tube defect-affected pregnancies and this has been the major focus of public health policy worldwide. This review evaluates the emerging evidence for the less well recognised role of B-vitamins in preventing hypertensive disorders in pregnancy and the intergenerational effects of B-vitamins on offspring neurodevelopment and cognitive performance during childhood. 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引用次数: 0
摘要
叶酸、维生素 B12、维生素 B6 和核黄素在一碳代谢(OCM)中作为辅助因子相互作用,一碳代谢是一个相互关联的细胞途径网络,对许多生物过程(包括 DNA 的生物合成、氨基酸的相互转化和甲基化反应)至关重要。一碳代谢途径受内分泌信号和基因多态性的影响,对相关 B 维生素摄入量的反应尤为敏感。健康妊娠期的生理变化会导致 B 维生素含量持续下降,这又给 OCM 的调节增加了一层复杂性。尽管我们对这些与妊娠有关的变化的了解取得了重大进展,但目前尚不存在妊娠期 B 族维生素生物标志物的具体参考范围,以支持胎儿正常生长而不耗尽母体储存。缺乏与妊娠相关的 B 族维生素充足性标准,反过来又成为确定最有可能缺乏 B 族维生素的孕妇的主要限制因素。另一个挑战是,目前的证据非常有限,无法为制定针对孕期的 B 族维生素膳食建议提供依据,以支持成功的妊娠结局。在预防不良妊娠结局方面,围孕期补充叶酸在预防受神经管缺陷影响的妊娠方面的作用早在 30 多年前就已得到证实,这也一直是全球公共卫生政策的重点。本综述评估了新出现的证据,这些证据表明,B 族维生素在预防妊娠高血压疾病方面的作用尚未得到广泛认可,而且 B 族维生素对后代的神经发育和儿童时期的认知能力也有代际影响。我们还考虑了潜在的生物机制。
B-vitamins and one-carbon metabolism during pregnancy: health impacts and challenges.
Folate, vitamin B12, vitamin B6 and riboflavin interact by functioning as cofactors within one-carbon metabolism (OCM), a network of interrelated cellular pathways essential for numerous biological processes, including the biosynthesis of DNA, amino acid interconversions and methylation reactions. The pathways of OCM are influenced by endocrine signals and genetic polymorphisms and are particularly responsive to relevant B-vitamin intakes. Physiological changes in healthy pregnancy, leading to a steady decline in B-vitamin status, add another layer of complexity to the regulation of OCM. Although significant advances have been made to improve our understanding of these pregnancy-related changes, no specific reference ranges yet exist for B-vitamin biomarkers in pregnancy to support normal fetal growth without depleting maternal stores. The lack of pregnancy-related criteria for adequacy of B-vitamin status is in turn a major limitation in identifying pregnant women most at risk of B-vitamin deficiency. Another challenge is that the evidence is very limited to provide a basis for establishing pregnancy-specific dietary recommendations for B-vitamins to support successful pregnancy outcomes. In terms of preventing adverse outcomes, periconceptional folic acid supplementation has a proven role, established more than 30 years ago, in protecting against neural tube defect-affected pregnancies and this has been the major focus of public health policy worldwide. This review evaluates the emerging evidence for the less well recognised role of B-vitamins in preventing hypertensive disorders in pregnancy and the intergenerational effects of B-vitamins on offspring neurodevelopment and cognitive performance during childhood. We also consider the underlying biological mechanisms.
期刊介绍:
Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.