{"title":"山茶花皂苷抗蜡样芽孢杆菌在不同食品接触表面形成生物膜的机理和应用","authors":"","doi":"10.1016/j.foodcont.2024.110903","DOIUrl":null,"url":null,"abstract":"<div><div><em>Bacillus cereus</em> is a serious foodborne pathogen. In nature, it can form biofilms on the surface of food utensils and food processing equipment, making it difficult to remove. In this study, the model strains <em>B. cereus</em> ATCC 10987 and ATCC 14579 were selected as test strains to investigate the mechanism and inhibition of biofilm by camellia saponins (CS), in order to provide a new reference for the development of a natural antibiofilm. CS had a good inhibitory on biofilms of <em>B. cereus</em> ATCC 10987 and ATCC 14579, with minimal biofilm inhibitory concentration (MBIC) and minimal biofilm eradication concentration (MBEC) of 64 mg/mL and 128 mg/mL, respectively, and could reduce the exopolysaccharide and eDNA secretion of <em>B</em>. <em>cereus</em> by CLSM, thereby destroying the biofilm's structure and inhibiting the early adhesion and metabolism of individual bacteria within the biofilm. The qRT-PCR showed that CS can down-regulating the expression of nine biofilm formation related genes (<em>spo0A</em>, <em>codY</em>, <em>rpoN</em>, <em>comER</em>, <em>sinR</em>, <em>plcR</em>, <em>papR</em>, <em>nprR</em> and <em>LuxS</em>), thus directly or indirectly affect the biofilm formation. Combined with semi-quantitative detection of AI-2 signaling molecules, it is speculated that CS inhibits the <em>B</em>. <em>cereus</em> biofilm formation by inhibiting <em>LuxS</em> gene expression is to reduce the production of AI-2 and down-regulate the expressions of <em>PlcR</em> and <em>PapR</em> genes, thus inhibiting the quorum sensing mediated by LuxS/AI-2 and PlcR-PapR systems. Finally, the application of CS on stainless steel, ceramic and glass surfaces showed that the ceramic surface had greater biofilm inhibition. Moreover, CS showed a better antibiofilm effect as contact time increased.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":null,"pages":null},"PeriodicalIF":5.6000,"publicationDate":"2024-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Mechanism and application of camellia saponins against Bacillus cereus biofilm formation on different food contact surfaces\",\"authors\":\"\",\"doi\":\"10.1016/j.foodcont.2024.110903\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div><em>Bacillus cereus</em> is a serious foodborne pathogen. In nature, it can form biofilms on the surface of food utensils and food processing equipment, making it difficult to remove. In this study, the model strains <em>B. cereus</em> ATCC 10987 and ATCC 14579 were selected as test strains to investigate the mechanism and inhibition of biofilm by camellia saponins (CS), in order to provide a new reference for the development of a natural antibiofilm. CS had a good inhibitory on biofilms of <em>B. cereus</em> ATCC 10987 and ATCC 14579, with minimal biofilm inhibitory concentration (MBIC) and minimal biofilm eradication concentration (MBEC) of 64 mg/mL and 128 mg/mL, respectively, and could reduce the exopolysaccharide and eDNA secretion of <em>B</em>. <em>cereus</em> by CLSM, thereby destroying the biofilm's structure and inhibiting the early adhesion and metabolism of individual bacteria within the biofilm. The qRT-PCR showed that CS can down-regulating the expression of nine biofilm formation related genes (<em>spo0A</em>, <em>codY</em>, <em>rpoN</em>, <em>comER</em>, <em>sinR</em>, <em>plcR</em>, <em>papR</em>, <em>nprR</em> and <em>LuxS</em>), thus directly or indirectly affect the biofilm formation. Combined with semi-quantitative detection of AI-2 signaling molecules, it is speculated that CS inhibits the <em>B</em>. <em>cereus</em> biofilm formation by inhibiting <em>LuxS</em> gene expression is to reduce the production of AI-2 and down-regulate the expressions of <em>PlcR</em> and <em>PapR</em> genes, thus inhibiting the quorum sensing mediated by LuxS/AI-2 and PlcR-PapR systems. Finally, the application of CS on stainless steel, ceramic and glass surfaces showed that the ceramic surface had greater biofilm inhibition. Moreover, CS showed a better antibiofilm effect as contact time increased.</div></div>\",\"PeriodicalId\":319,\"journal\":{\"name\":\"Food Control\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2024-09-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Control\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0956713524006200\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713524006200","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Mechanism and application of camellia saponins against Bacillus cereus biofilm formation on different food contact surfaces
Bacillus cereus is a serious foodborne pathogen. In nature, it can form biofilms on the surface of food utensils and food processing equipment, making it difficult to remove. In this study, the model strains B. cereus ATCC 10987 and ATCC 14579 were selected as test strains to investigate the mechanism and inhibition of biofilm by camellia saponins (CS), in order to provide a new reference for the development of a natural antibiofilm. CS had a good inhibitory on biofilms of B. cereus ATCC 10987 and ATCC 14579, with minimal biofilm inhibitory concentration (MBIC) and minimal biofilm eradication concentration (MBEC) of 64 mg/mL and 128 mg/mL, respectively, and could reduce the exopolysaccharide and eDNA secretion of B. cereus by CLSM, thereby destroying the biofilm's structure and inhibiting the early adhesion and metabolism of individual bacteria within the biofilm. The qRT-PCR showed that CS can down-regulating the expression of nine biofilm formation related genes (spo0A, codY, rpoN, comER, sinR, plcR, papR, nprR and LuxS), thus directly or indirectly affect the biofilm formation. Combined with semi-quantitative detection of AI-2 signaling molecules, it is speculated that CS inhibits the B. cereus biofilm formation by inhibiting LuxS gene expression is to reduce the production of AI-2 and down-regulate the expressions of PlcR and PapR genes, thus inhibiting the quorum sensing mediated by LuxS/AI-2 and PlcR-PapR systems. Finally, the application of CS on stainless steel, ceramic and glass surfaces showed that the ceramic surface had greater biofilm inhibition. Moreover, CS showed a better antibiofilm effect as contact time increased.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.