(-)- 表儿茶素在海湾战争疾病模型中的神经系统恢复作用。

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2024-11-01 Epub Date: 2024-09-25 DOI:10.1089/jmf.2023.0200
Israel Ramirez-Sanchez, Viridiana Navarrete-Yañez, Judith Espinosa-Raya, Ivan Rubio-Gayosso, Carlos Palma-Flores, Patricia Mendoza-Lorenzo, Rosa Ordoñez-Razo, Javier Estrada-Mena, Guillermo Ceballos, Francisco Villarreal
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引用次数: 0

摘要

海湾战争疾病(GWI)困扰着参加过波斯湾战争的美国军人。可疑的致病因素包括接触吡啶斯的明(PB)、氯菊酯(PM)和 N,N-二乙基间甲苯胺(DEET)。主要症状包括认知障碍,如记忆力减退。在衰老动物模型中,我们发现黄烷醇(-)-表儿茶素(Epi)对海马结构和相关功能有有益影响。我们利用大鼠 GWI 模型,研究了 Epi 对海马炎症、氧化应激、线粒体功能障碍、细胞死亡/存活途径和记忆终点的影响。雄性 Wistar 大鼠暴露于车辆或 DEET、PM、PB 和应激状态 3 周。然后将 GWI 大鼠分组,分别口服 15 天的水(载体)或 1 毫克/千克/天的 Epi。进行物体识别任务以评估记忆力。对海马体样本进行分析。与 GWI 大鼠相比,Epi 治疗可显著改善大鼠的短期和长期记忆。海马氧化应激和促炎细胞因子水平在服用 GWI 后显著增加,而服用 Epi 后则基本恢复正常,与对照组相当。海马神经炎症和细胞死亡的标记物在 GWI 中显著增加,在 Epi 中也基本减少。神经元存活信号通路受到 GWI 的不利影响,而 Epi 则可部分或完全恢复。线粒体功能的标志物受到 GWI 的不利影响,而 Epi 则可完全恢复。总之,在 GWI 动物模型中,Epi 可对公认的海马神经炎症、氧化应激、细胞存活、神经毒性和线粒体功能标志物产生有益影响,从而改善记忆。
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Neurological Restorative Effects of (-)-Epicatechin in a Model of Gulf War Illness.

Gulf War Illness (GWI) afflicts US military personnel who served in the Persian Gulf War. Suspect causal agents include exposure to pyridostigmine (PB), permethrin (PM) and N,N-diethyl-m-toluamide (DEET). Prominent symptoms include cognitive deficits, such as memory impairment. In aging animal models, we have documented the beneficial effect of the flavanol (-)-epicatechin (Epi) on hippocampus structure and related function. Using a rat model of GWI, we examined the effects of Epi on hippocampus inflammation, oxidative stress, mitochondrial dysfunction, cell death/survival pathways, and memory endpoints. Male Wistar rats underwent 3 weeks of exposure to either vehicles or DEET, PM, PB, and stress. Subgroups of GWI rats were then allocated to receive orally 15 days of either water (vehicle) or 1 mg/kg/day of Epi treatment. Object recognition tasks were performed to assess memory. Hippocampus samples were analyzed. Epi treatment yields significant improvements in short- and long-term memory versus GWI rats. Hippocampus oxidative stress and pro-inflammatory cytokine levels showed significant increases with GWI that were largely normalized with Epi becoming comparable to controls. Significant increases in markers of hippocampus neuroinflammation and cell death were noted with GWI and were also largely reduced with Epi. Neuronal survival signaling pathways were adversely impacted by GWI and were partially or fully restored by Epi. Markers of mitochondrial function were adversely impacted by GWI and were fully restored by Epi. In conclusion, in an animal model of GWI, Epi beneficially impacts recognized markers of hippocampus neuroinflammation, oxidative stress, cell survival, neurotoxicity and mitochondrial function leading to improved memory.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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