通量组、代谢组和转录组分析揭示氯拉氏假单胞菌对合成的吩嗪-1-甲酰胺的代谢反应

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-10-18 DOI:10.1021/acs.jafc.4c05558
Ruilian Yao, Peisheng Lu, Yiling Liu, Hongbo Hu, Haihan Zhang, Xuehong Zhang
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引用次数: 0

摘要

吩嗪-1-甲酰胺(PCN)具有广谱抗真菌活性,已被成功地用作生物杀虫剂。我们通过过表达莽草酸途径基因(aroB、aroQ、aroE 和 phzC)和删除负调控基因(relA、fleQ 和 pykF),培育出了一株能高产 PCN 的绿假单胞菌(Pseudomonas chlororaphis)。优化后的菌株产生了 1.92 克/升 PCN,甘油产量为 0.11 克/克,这是迄今为止使用最小培养基产生的最高滴度。为了深入了解潜在的调控网络,我们使用三个不同的 omic 数据集对最终菌株和亲本菌株进行了检测。13C 代谢通量分析表明,优化菌株的通量发生了实质性的重新配置,包括激活 EDEMP 循环、PP 途径、乙醛酸分流和莽草酸途径。代谢组学结果表明,中心碳被转移到了莽草酸途径。转录组数据确定了整体基因表达的变化。这项研究为进一步改造菌株以实现优异性能奠定了基础。
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Fluxomic, Metabolomic, and Transcriptomic Analyses Reveal Metabolic Responses to Phenazine-1-carboxamide Synthesized in Pseudomonas chlororaphis
Phenazine-1-carboxamide (PCN) has been exploited as a successful biopesticide due to its broad-spectrum antifungal activity. We engineered a PCN-overproducing Pseudomonas chlororaphis strain through overexpressing shikimate pathway genes (aroB, aroQ, aroE, and phzC) and deleting negative regulatory genes (relA, fleQ, and pykF). The optimized strain produced 1.92 g/L PCN with a yield of 0.11 g/g glycerol, the highest titer ever reported by using minimal media. To gain deeper insights into the underlying regulatory network, the final strain and the parental strain were examined using three distinct omic data sets. 13C-metabolic flux analysis revealed a substantial flux reconfiguration in the optimized strain, including the activation of the EDEMP cycle, the PP pathway, the glyoxylate shunt, and the shikimate pathway. Metabolomic results indicated that central carbon was rerouted to the shikimate pathway. Transcriptomic data identified global gene expression changes. This study forms the basis for further engineering of strains to achieve outstanding performance.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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