沿着肠道-骨髓信号通路:化疗引起骨髓抑制后利用龙眼多糖再生血细胞。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2024-09-27 DOI:10.1039/D4FO03758H
Shiai Zeng, Lan Gao, Kai Wang, Xuwei Liu, Zhuoyan Hu and Lei Zhao
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引用次数: 0

摘要

虽然已经证实多糖对骨髓造血有影响,但多糖在体内吸收和代谢过程中如何调节骨髓造血仍不清楚。本研究探讨了大分子量龙眼多糖(TLPL)对小鼠肠道微生物群的影响及其对骨髓造血过程的影响。结果表明,食用 TLPL 21 天后,白细胞、血小板、血红蛋白和骨髓有核细胞的数量分别为 3.18 ± 1.71 (109 L-1)、1238.10 ± 164.41 (109 L-1)、135.10 ± 4.95 (g L-1) 和 1.70 × 107,分别达到 NC 结果的 56.98%、117.28% 和 47.74%。TLPL可使胸腺和脾脏指数分别增加高达2.08 ± 0.64(毫克/克-1)和6.49 ± 2.45(毫克/克-1)。此外,TLPL 重塑了肠道微生物群,特别是乳酸杆菌显著增加,血清中潜在的肠道代谢物乳酸的水平也显著增加。最重要的是,髓系细胞中乳酸受体 Gpr81 的基因表达也出现了类似的显著上调。与 MC 组相比,G-CSF、EPO、SCF 和 PF4 的水平分别增加了 2.44 倍、1.14 倍、1.56 倍和 1.13 倍,从而加速了骨髓细胞和血细胞的生成。这项研究结果揭示了干龙眼多糖改善骨髓抑制的独特机制,为利用生物活性多糖治疗化疗引起的骨髓抑制提供了一种可行的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Along the gut-bone marrow signaling pathway: use of longan polysaccharides to regenerate blood cells after chemotherapy-induced myelosuppression†

Although it has been established that polysaccharides have an effect on bone marrow haematopoiesis, it remains unclear how polysaccharides regulate bone marrow haematopoiesis during absorption and metabolism in vivo. In this study, the effect of a longan polysaccharide of large molecular weight (TLPL) on the gut microbiota of mice and its implications for the haematopoietic process in bone marrow was discussed. Here, the results show that after 21 days of TLPL consumption, the respective quantities of white blood cells, platelets, hemoglobin and bone marrow nucleated cells were determined to be 3.18 ± 1.71 (109 L−1), 1238.10 ± 164.41 (109 L−1), 135.10 ± 4.95 (g L−1), and 1.70 × 107, which reached 56.98%, 117.28%, and 47.74%, respectively, of the results for NC. TLPL both increased the thymus and spleen indexes by up to 2.08 ± 0.64 (mg g−1) and 6.49 ± 2.45 (mg g−1), respectively. Additionally, TLPL remodeled the gut microbiota with a significant increase in Lactobacillus in particular, and a significant increase in the level of the potential intestinal metabolite lactate was detected in the serum. Most importantly, a similarly significant up-regulation of the gene expression of the lactate receptor, Gpr81, in the myeloid cells was observed. These changes contributed to the activation of the secretion of various cytokines associated with haematopoiesis, with the levels of G-CSF, EPO, SCF and PF4 increased by 2.44 times, 1.14 times, 1.56 times and 1.13 times, respectively, compared to the MC group, which subsequently accelerated production of bone marrow cells and blood cells. The findings of this study reveal the unique mechanism of dried longan polysaccharides in ameliorating myelosuppression and provide a feasible strategy for the treatment of chemotherapy-induced myelosuppression with bioactive polysaccharides.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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