咨询干预对吉尔吉斯共和国两岁以下儿童照料者营养做法的影响。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS Public Health Nutrition Pub Date : 2024-10-18 DOI:10.1017/S1368980024001307
Aida Abdyldaeva, Nazgul Abazbekova, Aisuluu Abakirova, Tim Williams, Marie Paul Nisingizwe, Silvia Alayon, Jennifer Yourkavitch
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引用次数: 0

摘要

目的评估一项旨在加强 2 岁以下儿童看护者的健康和营养行为的咨询计划的影响,以及一年后通过降低干预强度来评估该影响的可持续性:该计划培训社区和医疗机构的医务人员提供营养咨询。我们采用改良的阶梯式楔形设计进行了影响评估,利用差异分析比较了干预组和对比组(中期调查)的指标变化,然后比较了全面干预组和轻度干预组(最终调查)的指标变化:2020-2023 年,吉尔吉斯共和国巴特肯州和贾拉拉巴德州:2岁以下儿童的照顾者在三次电话调查中提供了6253份回复:在中期调查中,我们观察到干预组和对比组在食用富含维生素 A 的食物的儿童比例上存在明显差异;干预组的比例上升(58-62%),而对比组的比例下降(61-57%)。在纯母乳喂养方面,我们也观察到了类似的结果(干预组为 51-55%,对比组为 48-40%)。其他健康和营养指标也出现了积极的差异。在最终调查结果中,我们注意到,总体而言,统计上的显著差异表明,与轻度干预地区相比,全面干预地区的变化更大。我们注意到,在轻度干预地区,许多指标都出现了微小的负面变化:这项评估强调了继续支持地方干预措施(尤其是咨询计划)以促进最佳营养行为的重要性。
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The impact of a counselling intervention on nutrition practices among caregivers of children under two in the Kyrgyz Republic.

Objective: To evaluate the impact of a counselling programme to strengthen the health and nutrition behaviours of caregivers of children under 2 and the sustainability of that impact through reduced intervention intensity one year later.

Design: The programme trained community- and facility-based health staff to provide nutrition counselling. We conducted an impact evaluation with a modified stepped-wedge design using difference-in-differences analysis to compare indicator changes in an intervention group to a comparison group (midterm survey) and then a full intervention group to a light intervention group (final survey).

Setting: Batken and Jalal-Abad oblasts, the Kyrgyz Republic, 2020-2023.

Participants: Caregivers of children under 2 provided 6253 responses in three telephone surveys.

Results: We observed statistically significant differences between the intervention and comparison groups at midterm for the percentage of children consuming vitamin A-rich foods; an increase in the intervention group (58-62 %) and a decrease in the comparison group (61-57 %). We observed similar results with exclusive breastfeeding (51-55 % in the intervention group and 48-40 % in the comparison group). There were also positive differences in other health and nutrition indicators. With the final survey results, in general, we observed statistically significant differences indicating a bigger change in full intervention areas compared to light intervention areas. We observed small negative changes in many indicators in light intervention areas.

Conclusions: This evaluation highlights the importance of continued support for local interventions, particularly counselling programmes, to foster optimal nutrition behaviours.

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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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