基于全基因组的分类法是鉴定黄杆菌物种的最准确方法。

IF 2.2 4区 生物学 Q3 MICROBIOLOGY Fems Microbiology Letters Pub Date : 2024-01-09 DOI:10.1093/femsle/fnae089
Vincent Gélinas, Valérie E Paquet, Maude F Paquet, Antony T Vincent, Steve J Charette
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引用次数: 0

摘要

黄杆菌属由多种物种组成,其中包括鱼类病原体。目前已使用多种技术来鉴定该属的分离物,如表型鉴定、PCR 基因分型鉴定和硅学全基因组分类法。在本研究中,我们利用平均核苷酸同一性(ANI)和分子系统发育证明,基于全基因组的分类法是黄杆菌属最准确的方法。我们从官方收藏中获得了各种分离菌株;这些菌株之前已由第三方使用各种鉴定方法进行了特征描述。我们使用以前发表的针对 gyrB 和 gyrA 基因的引物对分离菌株进行了 PCR 基因分型分析,这两个基因据说分别是黄杆菌属和 F. psychrophilum 的特异性基因。经过基因组分析,近一半分离物的身份得到了重新评估:其中约四分之一被重新归入其他属,两个分离物是黄杆菌的新种。回过头来看,表型鉴定方法的准确性最低。虽然对本研究中的分离物进行gyrB基因分型是准确的,但生物信息学分析表明,只有70%的黄杆菌能通过这种方法得到正确的鉴定。我们建议应使用全基因组分类法来准确鉴定黄杆菌,并鼓励细菌保藏机构对通过表型鉴定的分离物进行复核鉴定。
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Whole-genome-based taxonomy as the most accurate approach to identify Flavobacterium species.

The genus Flavobacterium comprises a diversity of species, including fish pathogens. Multiple techniques have been used to identify isolates of this genus, such as phenotyping, polymerase chain reaction genotyping, and in silico whole-genome taxonomy. In this study, we demonstrate that whole-genome-based taxonomy, using average nucleotide identity and molecular phylogeny, is the most accurate approach for Flavobacterium species. We obtained various isolated strains from official collections; these strains had been previously characterized by a third party using various identification methodologies. We analyzed isolates by PCR genotyping using previously published primers targeting gyrB and gyrA genes, which are supposedly specific to the genus Flavobacterium and Flavobacterium psychrophilum, respectively. After genomic analysis, nearly half of the isolates had their identities re-evaluated: around a quarter of them were re-assigned to other genera and two isolates are new species of flavobacteria. In retrospect, the phenotyping method was the least accurate. While gyrB genotyping was accurate with the isolates included in this study, bioinformatics analysis suggests that only 70% of the Flavobacterium species could be appropriately identified using this approach. We propose that whole-genome taxonomy should be used for accurate Flavobacterium identification, and we encourage bacterial collections to review the identification of isolates identified by phenotyping.

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来源期刊
Fems Microbiology Letters
Fems Microbiology Letters 生物-微生物学
CiteScore
4.30
自引率
0.00%
发文量
112
审稿时长
1.9 months
期刊介绍: FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered. 2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020) Ranking: 98/135 (Microbiology) The journal is divided into eight Sections: Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies) Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens) Biotechnology and Synthetic Biology Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses) Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies) Virology (viruses infecting any organism, including Bacteria and Archaea) Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature) Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology) If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.
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