冷等离子体对蜡样芽孢杆菌细胞造成的亚致死损伤:对细胞活力和生物膜形成能力的影响

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Foods Pub Date : 2024-10-13 DOI:10.3390/foods13203251
Laura Eced-Rodríguez, Michael Beyrer, Dolores Rodrigo, Alejandro Rivas, Consuelo Esteve, Maria Consuelo Pina-Pérez
{"title":"冷等离子体对蜡样芽孢杆菌细胞造成的亚致死损伤:对细胞活力和生物膜形成能力的影响","authors":"Laura Eced-Rodríguez, Michael Beyrer, Dolores Rodrigo, Alejandro Rivas, Consuelo Esteve, Maria Consuelo Pina-Pérez","doi":"10.3390/foods13203251","DOIUrl":null,"url":null,"abstract":"<p><p>The <i>Bacillus cereus</i> group represents a serious risk in powdered and amylaceous foodstuffs. Cold plasma (the fourth state of matter) is emerging as an alternative effective nonthermal technology for pasteurizing a wide range of matrices in solid, liquid, and powder form. The present study aims to evaluate the mechanisms involved in <i>Bacillus cereus</i> inactivation via cold plasma, focusing on (i) the technology's ability to generate damage in cells (at the morphological and molecular levels) and (ii) studying the effectiveness of cold plasma in biofilm mitigation through the direct effect and inhibition of the biofilm-forming capacity of sublethally damaged cells post-treatment. Dielectric barrier discharge cold plasma (DBD-CP) technology was used to inactivate <i>B. cereus</i>, <i>B. thuringiensis</i>, and <i>B. mycoides</i> under plasma power settings of 100, 200, and 300 W and treatment times ranging from 1 to 10 min. Inactivation levels were achieved in 2-7 log<sub>10</sub> cycles under the studied conditions. Percentages of sublethally damaged cells were observed in a range of 45-98%, specifically at treatment times below 7 min. The sublethally damaged cells showed poration, erosion, and loss of integrity at the superficial level. At the molecular level, proteins and DNA leakage were also observed for <i>B. cereus</i> but were minimal for <i>B. mycoides</i>. Biofilms formed by <i>B. cereus</i> were progressively disintegrated under the DBD-CP treatment. The greater the CP treatment intensity, the greater the tearing of the bacteria's biofilm network. Additionally, cells sublethally damaged by DBD-CP were evaluated in terms of their biofilm-forming capacity. Significant losses in the damaged cells' biofilm network density and aggregation capacity were observed when <i>B. cereus</i> was recovered after inactivation at 300 W for 7.5 min, compared with the untreated cells. These results provide new insights into the future of tailored DBD-CP design conditions for both the inactivation and biofilm reduction capacity of <i>B. cereus</i> sensu lato species, demonstrating the effectiveness of cold plasma and the risks associated with sublethal damage generation.</p>","PeriodicalId":12386,"journal":{"name":"Foods","volume":null,"pages":null},"PeriodicalIF":4.7000,"publicationDate":"2024-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11507064/pdf/","citationCount":"0","resultStr":"{\"title\":\"Sublethal Damage Caused by Cold Plasma on <i>Bacillus cereus</i> Cells: Impact on Cell Viability and Biofilm-Forming Capacity.\",\"authors\":\"Laura Eced-Rodríguez, Michael Beyrer, Dolores Rodrigo, Alejandro Rivas, Consuelo Esteve, Maria Consuelo Pina-Pérez\",\"doi\":\"10.3390/foods13203251\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The <i>Bacillus cereus</i> group represents a serious risk in powdered and amylaceous foodstuffs. Cold plasma (the fourth state of matter) is emerging as an alternative effective nonthermal technology for pasteurizing a wide range of matrices in solid, liquid, and powder form. The present study aims to evaluate the mechanisms involved in <i>Bacillus cereus</i> inactivation via cold plasma, focusing on (i) the technology's ability to generate damage in cells (at the morphological and molecular levels) and (ii) studying the effectiveness of cold plasma in biofilm mitigation through the direct effect and inhibition of the biofilm-forming capacity of sublethally damaged cells post-treatment. Dielectric barrier discharge cold plasma (DBD-CP) technology was used to inactivate <i>B. cereus</i>, <i>B. thuringiensis</i>, and <i>B. mycoides</i> under plasma power settings of 100, 200, and 300 W and treatment times ranging from 1 to 10 min. Inactivation levels were achieved in 2-7 log<sub>10</sub> cycles under the studied conditions. Percentages of sublethally damaged cells were observed in a range of 45-98%, specifically at treatment times below 7 min. The sublethally damaged cells showed poration, erosion, and loss of integrity at the superficial level. At the molecular level, proteins and DNA leakage were also observed for <i>B. cereus</i> but were minimal for <i>B. mycoides</i>. Biofilms formed by <i>B. cereus</i> were progressively disintegrated under the DBD-CP treatment. The greater the CP treatment intensity, the greater the tearing of the bacteria's biofilm network. Additionally, cells sublethally damaged by DBD-CP were evaluated in terms of their biofilm-forming capacity. Significant losses in the damaged cells' biofilm network density and aggregation capacity were observed when <i>B. cereus</i> was recovered after inactivation at 300 W for 7.5 min, compared with the untreated cells. These results provide new insights into the future of tailored DBD-CP design conditions for both the inactivation and biofilm reduction capacity of <i>B. cereus</i> sensu lato species, demonstrating the effectiveness of cold plasma and the risks associated with sublethal damage generation.</p>\",\"PeriodicalId\":12386,\"journal\":{\"name\":\"Foods\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.7000,\"publicationDate\":\"2024-10-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11507064/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3390/foods13203251\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3390/foods13203251","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

蜡样芽孢杆菌对粉末状和淀粉类食品构成严重威胁。冷等离子体(物质的第四态)正在成为一种有效的非热技术替代品,可用于对固体、液体和粉末形式的各种基质进行巴氏杀菌。本研究旨在评估冷等离子体灭活蜡样芽孢杆菌的相关机制,重点关注:(i) 该技术在细胞中产生损伤的能力(形态和分子水平);(ii) 研究冷等离子体通过直接影响和抑制处理后受亚乙基损伤细胞的生物膜形成能力来减少生物膜的有效性。采用介质阻挡放电冷等离子体(DBD-CP)技术灭活蜡样芽孢杆菌、苏云金芽孢杆菌和霉形体芽孢杆菌,等离子体功率设置为 100、200 和 300 瓦,处理时间为 1 至 10 分钟。在所研究的条件下,灭活水平在 2-7 log10 周期内达到。观察到的近胸膜受损细胞的百分比在 45-98% 之间,特别是在处理时间低于 7 分钟时。亚出血损伤的细胞在表层表现为孔化、侵蚀和完整性丧失。在分子水平上,也观察到蜡样芽孢杆菌的蛋白质和 DNA 泄漏,但对霉形体芽孢杆菌的影响很小。在 DBD-CP 处理下,蜡样芽孢杆菌形成的生物膜逐渐瓦解。氯化石蜡处理强度越大,细菌生物膜网络的撕裂程度就越大。此外,还评估了被 DBD-CP 损伤的细胞的生物膜形成能力。与未处理的细胞相比,在 300 瓦的功率下灭活 7.5 分钟后恢复的蜡样芽孢杆菌的生物膜网络密度和聚集能力明显下降。这些结果为未来量身定制 DBD-CP 设计条件以提高蜡样芽孢杆菌的灭活和生物膜减少能力提供了新的见解,证明了冷等离子体的有效性以及亚致死损伤产生的相关风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Sublethal Damage Caused by Cold Plasma on Bacillus cereus Cells: Impact on Cell Viability and Biofilm-Forming Capacity.

The Bacillus cereus group represents a serious risk in powdered and amylaceous foodstuffs. Cold plasma (the fourth state of matter) is emerging as an alternative effective nonthermal technology for pasteurizing a wide range of matrices in solid, liquid, and powder form. The present study aims to evaluate the mechanisms involved in Bacillus cereus inactivation via cold plasma, focusing on (i) the technology's ability to generate damage in cells (at the morphological and molecular levels) and (ii) studying the effectiveness of cold plasma in biofilm mitigation through the direct effect and inhibition of the biofilm-forming capacity of sublethally damaged cells post-treatment. Dielectric barrier discharge cold plasma (DBD-CP) technology was used to inactivate B. cereus, B. thuringiensis, and B. mycoides under plasma power settings of 100, 200, and 300 W and treatment times ranging from 1 to 10 min. Inactivation levels were achieved in 2-7 log10 cycles under the studied conditions. Percentages of sublethally damaged cells were observed in a range of 45-98%, specifically at treatment times below 7 min. The sublethally damaged cells showed poration, erosion, and loss of integrity at the superficial level. At the molecular level, proteins and DNA leakage were also observed for B. cereus but were minimal for B. mycoides. Biofilms formed by B. cereus were progressively disintegrated under the DBD-CP treatment. The greater the CP treatment intensity, the greater the tearing of the bacteria's biofilm network. Additionally, cells sublethally damaged by DBD-CP were evaluated in terms of their biofilm-forming capacity. Significant losses in the damaged cells' biofilm network density and aggregation capacity were observed when B. cereus was recovered after inactivation at 300 W for 7.5 min, compared with the untreated cells. These results provide new insights into the future of tailored DBD-CP design conditions for both the inactivation and biofilm reduction capacity of B. cereus sensu lato species, demonstrating the effectiveness of cold plasma and the risks associated with sublethal damage generation.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
期刊最新文献
A Candy Defect Detection Method Based on StyleGAN2 and Improved YOLOv7 for Imbalanced Data. Accelerated Life Testing of Biodegradable Starch Films with Nanoclay Using the Elongation Level as a Stressor. Detection of Mycotoxin Contamination in Foods Using Artificial Intelligence: A Review. Detection of Veterinary Drugs in Food Using a Portable Mass Spectrometer Coupled with Solid-Phase Microextraction Arrow. Effect of Shikimic Acid on Oxidation of Myofibrillar Protein of Duck Meat During Heat Treatment.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1