鸡螯合素单独使用或与脂肪连接素-visfatin混合使用都会影响原代母鸡颗粒细胞分泌孕酮。

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2024-10-10 DOI:10.1016/j.psj.2024.104398
Ophélie Bernardi, Mathias Fréville, Christelle Ramé, Maxime Reverchon, Joëlle Dupont
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引用次数: 0

摘要

脂肪因子包括脂肪连接蛋白(ADIPO)、螯合素(CHEM)和粘蛋白(VISF),它们参与新陈代谢和生殖功能。这三种脂肪因子存在于母鸡不同排卵前卵泡的卵巢细胞中。我们之前已经证明,VISF 和 ADIPO 能够调节母鸡颗粒细胞(GCs)体外类固醇的产生。但是,目前还不清楚 CHEM 是否对母鸡卵巢细胞起作用。此外,还没有研究调查过 ADIPO、VISF 和 CHEM 等几种脂肪因子的混合物对来自不同排卵前卵泡的 GCs 的影响。在本研究中,我们研究了在促性腺激素(oLH 和 oFSH)或 hIGF-1 存在下,CHEM 单独或与 ADIPO 和 VISF 混合使用对来自最大卵泡 F1 和较小卵泡(F3/F4)的培养颗粒细胞(GCs)的细胞活力、增殖和孕酮分泌的影响。首先,我们检测了不同浓度的螯合素(0、12、25、50和100纳克/毫升),然后确定了螯合素(25纳克/毫升)与ADIPO(10微克/毫升)和VISF(100纳克/毫升)结合使用时的反应。无论浓度是多少,在混合物存在的情况下,Chemerin 都不会影响 F1 和 F3/F4 颗粒细胞的活力和增殖。然而,它以剂量依赖的方式减少了 F1 和 F3/F4 卵泡中孕酮的分泌。此外,当 CHEM 与 ADIPO 和 VISF 合用时,CHEM 的抑制作用明显增强。此外,CHEM 还能明显减少 F1 GC 中 oLH 和 oFSH 诱导的孕酮分泌,以及 F3/F4 GC 中 oFSH 和 hIGF-1 诱导的孕酮分泌。有趣的是,当 CHEM 与 ADIPO 和 VISF 混合使用时,CHEM 对 F1 GCs 的这种抑制作用相似,而对 F3/F4 GCs 的抑制作用则明显更高。综上所述,CHEM 会影响培养母鸡 GC 的孕酮分泌,当其与其他脂肪因子混合使用时,这种抑制作用会增强。
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Chicken chemerin alone or in mixture with adiponectin-visfatin impairs progesterone secretion by primary hen granulosa cells.

Adipokines including adiponectin (ADIPO), chemerin (CHEM) and visfatin (VISF) are involved in metabolism and reproductive functions. These 3 adipokines are present in ovarian cells in different preovulatory follicles in hens. We have previously shown that VISF and ADIPO are able to modulate in vitro steroid production by hen granulosa cells (GCs). It is, however, unclear whether CHEM acts on hen ovarian cells. In addition, no study has yet investigated the effect of a mixture of several adipokines such ADIPO, VISF, and CHEM on GCs from different preovulatory follicles. In this study, we investigated the effect of CHEM alone and in combination with ADIPO and VISF on cell viability, proliferation and progesterone secretion in cultured granulosa cells (GCs) from the largest follicles F1 and smaller ones (F3/F4) in the presence of gonadotropins (oLH and oFSH) or hIGF-1. First, various concentrations of chemerin were examined (0, 12, 25, 50, and 100 ng/mL) and then we determined the response to CHEM (at 25 ng/mL) in combination with ADIPO (10 µg/mL) and VISF (100 ng/mL). Chemerin exposure did not affect F1 and F3/F4 granulosa cell viability and proliferation whatever the concentation and in the presence of the mixture. However, it reduced progesterone secretion in dose dependent manner in both F1 and F3/F4 follicles. Furthermore, this CHEM inhibitory effect was significantly higher when CHEM was combined with ADIPO and VISF. Furthermore, CHEM reduced significantly oLH and oFSH- induced progesterone secretion in F1 GCs and oFSH and hIGF-1-induced progesterone secretion in F3/F4 GCs. Interestingly, this inhibitory effect of CHEM was similar in F1 GCs when CHEM was in mixture with ADIPO and VISF whereas it was significantly higher in F3/F4 GCs. Taken together, CHEM impairs progesterone secretion in cultured hen GCs and this inhibitory effect can be potentiated when it is in combination with other adipokines.

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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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