Adrián Macías-de la Rosa, Lorenzo López-Rosales, Antonio Contreras-Gómez, Asterio Sánchez-Mirón, Francisco García-Camacho, María Del Carmen Cerón-García
{"title":"盐度是诱导海洋微藻产生生物活性化合物的一种非生物胁迫。","authors":"Adrián Macías-de la Rosa, Lorenzo López-Rosales, Antonio Contreras-Gómez, Asterio Sánchez-Mirón, Francisco García-Camacho, María Del Carmen Cerón-García","doi":"10.3390/toxins16100425","DOIUrl":null,"url":null,"abstract":"<p><p>This study investigated the impact of culture medium salinity (5-50 PSU) on the growth and maximum photochemical yield of photosystem II (<i>Fv</i>/<i>Fm</i>) and the composition of carotenoids, fatty acids, and bioactive substances in three marine microalgae (<i>Chrysochromulina rotalis</i>, <i>Amphidinium carterae</i>, and <i>Heterosigma akashiwo</i>). The microalgae were photoautotrophically cultured in discontinuous mode in a single stage (S1) and a two-stage culture with salt shock (S2). A growth model was developed to link biomass productivity with salinity for each species. <i>C. rotalis</i> achieved a maximum biomass productivity (<i>Pmax</i>) of 15.85 ± 0.32 mg·L<sup>-1</sup>·day<sup>-1</sup> in S1 and 16.12 ± 0.13 mg·L<sup>-1</sup>·day<sup>-1</sup> in S2. The salt shock in S2 notably enhanced carotenoid production, particularly in <i>C. rotalis</i> and <i>H. akashiwo</i>, where fucoxanthin was the main carotenoid, while peridinin dominated in <i>A. carterae</i>. <i>H. akashiwo</i> also exhibited increased fatty acid productivity in S2. Salinity changes affected the proportions of saturated, monounsaturated, and polyunsaturated fatty acids in all three species. Additionally, hyposaline conditions boosted the production of haemolytic substances in <i>A. carterae</i> and <i>C. rotalis.</i></p>","PeriodicalId":23119,"journal":{"name":"Toxins","volume":"16 10","pages":""},"PeriodicalIF":3.9000,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11510898/pdf/","citationCount":"0","resultStr":"{\"title\":\"Salinity as an Abiotic Stressor for Eliciting Bioactive Compounds in Marine Microalgae.\",\"authors\":\"Adrián Macías-de la Rosa, Lorenzo López-Rosales, Antonio Contreras-Gómez, Asterio Sánchez-Mirón, Francisco García-Camacho, María Del Carmen Cerón-García\",\"doi\":\"10.3390/toxins16100425\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This study investigated the impact of culture medium salinity (5-50 PSU) on the growth and maximum photochemical yield of photosystem II (<i>Fv</i>/<i>Fm</i>) and the composition of carotenoids, fatty acids, and bioactive substances in three marine microalgae (<i>Chrysochromulina rotalis</i>, <i>Amphidinium carterae</i>, and <i>Heterosigma akashiwo</i>). The microalgae were photoautotrophically cultured in discontinuous mode in a single stage (S1) and a two-stage culture with salt shock (S2). A growth model was developed to link biomass productivity with salinity for each species. <i>C. rotalis</i> achieved a maximum biomass productivity (<i>Pmax</i>) of 15.85 ± 0.32 mg·L<sup>-1</sup>·day<sup>-1</sup> in S1 and 16.12 ± 0.13 mg·L<sup>-1</sup>·day<sup>-1</sup> in S2. The salt shock in S2 notably enhanced carotenoid production, particularly in <i>C. rotalis</i> and <i>H. akashiwo</i>, where fucoxanthin was the main carotenoid, while peridinin dominated in <i>A. carterae</i>. <i>H. akashiwo</i> also exhibited increased fatty acid productivity in S2. Salinity changes affected the proportions of saturated, monounsaturated, and polyunsaturated fatty acids in all three species. Additionally, hyposaline conditions boosted the production of haemolytic substances in <i>A. carterae</i> and <i>C. rotalis.</i></p>\",\"PeriodicalId\":23119,\"journal\":{\"name\":\"Toxins\",\"volume\":\"16 10\",\"pages\":\"\"},\"PeriodicalIF\":3.9000,\"publicationDate\":\"2024-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11510898/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Toxins\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.3390/toxins16100425\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Toxins","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.3390/toxins16100425","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
本研究探讨了培养基盐度(5-50 PSU)对三种海洋微藻(Chrysochromulina rotalis、Amphidinium carterae 和 Heterosigma akashiwo)的生长、光系统 II 最大光化学产量(Fv/Fm)以及类胡萝卜素、脂肪酸和生物活性物质组成的影响。这些微藻分别在单级(S1)和盐震两级(S2)非连续模式下进行光自养培养。建立了一个生长模型,将每个物种的生物量生产率与盐度联系起来。C. rotalis 在 S1 中的最大生物量生产率(Pmax)为 15.85 ± 0.32 毫克-升-1-天-1,在 S2 中为 16.12 ± 0.13 毫克-升-1-天-1。S2 中的盐分冲击显著提高了类胡萝卜素的产量,尤其是在 C. rotalis 和 H. akashiwo 中,其中主要的类胡萝卜素是岩藻黄素,而在 A. carterae 中则主要是过碘黄素。在 S2 中,H. akashiwo 的脂肪酸产量也有所增加。盐度变化影响了这三个物种中饱和脂肪酸、单不饱和脂肪酸和多不饱和脂肪酸的比例。此外,低盐条件促进了 A. carterae 和 C. rotalis 的溶血物质的产生。
Salinity as an Abiotic Stressor for Eliciting Bioactive Compounds in Marine Microalgae.
This study investigated the impact of culture medium salinity (5-50 PSU) on the growth and maximum photochemical yield of photosystem II (Fv/Fm) and the composition of carotenoids, fatty acids, and bioactive substances in three marine microalgae (Chrysochromulina rotalis, Amphidinium carterae, and Heterosigma akashiwo). The microalgae were photoautotrophically cultured in discontinuous mode in a single stage (S1) and a two-stage culture with salt shock (S2). A growth model was developed to link biomass productivity with salinity for each species. C. rotalis achieved a maximum biomass productivity (Pmax) of 15.85 ± 0.32 mg·L-1·day-1 in S1 and 16.12 ± 0.13 mg·L-1·day-1 in S2. The salt shock in S2 notably enhanced carotenoid production, particularly in C. rotalis and H. akashiwo, where fucoxanthin was the main carotenoid, while peridinin dominated in A. carterae. H. akashiwo also exhibited increased fatty acid productivity in S2. Salinity changes affected the proportions of saturated, monounsaturated, and polyunsaturated fatty acids in all three species. Additionally, hyposaline conditions boosted the production of haemolytic substances in A. carterae and C. rotalis.
期刊介绍:
Toxins (ISSN 2072-6651) is an international, peer-reviewed open access journal which provides an advanced forum for studies related to toxins and toxinology. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.