可接受的阿斯巴甜日摄入量会加重结肠炎小鼠模型的肠炎病理和全身炎症。

IF 3.2 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Food Science Pub Date : 2024-10-30 DOI:10.1111/1750-3841.17505
Mengdan Zhong, Lifang Li, Wenhui Liu, Wenzhi Wen, Luheng Ma, Xiaobao Jin, Guoying Li, Junhua Yang
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引用次数: 0

摘要

本研究采用右旋糖酐硫酸钠诱导的 C57BL/6 小鼠溃疡性结肠炎模型,探讨阿斯巴甜每日允许摄入量(ADI)对结肠组织炎症的影响。通过比较小鼠体重、结肠长度/结肠长度指数、脾脏指数、疾病活动指数(DAI)评分、组织学活动指数(HAI)评分、肿瘤坏死因子(TNF)-α、白细胞介素(IL)-1表达水平,全面评估了阿斯巴甜对小鼠结肠炎症状态的影响、在对照组、阿斯巴甜组、溃疡性结肠炎模型组和阿斯巴甜+溃疡性结肠炎组中,我们观察了白细胞介素(IL)-1β、IL-6、Claudin-3 和闭塞素的表达水平、巨噬细胞和中性粒细胞的浸润特征以及肠道微生物群的组成。我们证实,在硫酸葡聚糖诱导的溃疡性结肠炎小鼠模型中,阿斯巴甜的每日摄入量会导致体重、结肠长度/结肠长度指数、DAI评分以及蛋白质claudin-3和occludin的表达水平显著下降。此外,阿斯巴甜的每日摄入量会导致脾脏指数、HAI评分、肠道组织和血清中促炎因子TNF-α、IL-1β和IL-6的水平以及结肠组织中巨噬细胞和中性粒细胞的浸润增加。这些结果表明,在小鼠结肠炎模型中,阿斯巴甜的每日允许摄入量会促进肠道病变和全身炎症。
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Acceptable daily intake of aspartame aggravates enteritis pathology and systemic inflammation in colitis mouse model.

In this study, a dextran sodium sulfate-induced ulcerative colitis model in C57BL/6 mice was used to explore the effect of acceptable daily intake (ADI) of aspartame on inflammation in colonic tissues. The effects of aspartame on the inflammatory state of the colon in mice were comprehensively evaluated by comparing the body weight, colon length/colon length index, splenic index, disease activity index (DAI) score, histological activity index (HAI) score, the expression levels of tumor necrosis factor (TNF)-α, interleukin (IL)-1β, IL-6, claudin-3, and occludin, the infiltration characteristics of macrophage and neutrophil and the composition of the gut microbiota in the control group, aspartame group, ulcerative colitis model group, and aspartame + ulcerative colitis group. We demonstrated that, in a mouse model of dextran sulfate-induced ulcerative colitis, ADI of aspartame caused a significant decrease in body weight, colon length/colon length index, DAI scores, and expression levels of the proteins claudin-3 and occludin. Moreover, ADI of aspartame caused an increase in the splenic index, HAI scores, the levels of proinflammatory factors TNF-α, IL-1β, and IL-6 both in intestinal tissue and serum and infiltration of macrophages and neutrophils in colon tissues. These results showed that ADI of aspartame promoted intestinal pathology and systemic inflammation in a mouse model of colitis.

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来源期刊
Journal of Food Science
Journal of Food Science 工程技术-食品科技
CiteScore
7.10
自引率
2.60%
发文量
412
审稿时长
3.1 months
期刊介绍: The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering, Materials Science, and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
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