现在是重新考虑食糖定量准则和相关政策的时候了。

IF 6.3 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY NPJ Science of Food Pub Date : 2024-11-01 DOI:10.1038/s41538-024-00332-4

Jimmy Chun Yu Louie

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引用次数: 0

摘要

这篇评论对目前的糖摄入量指南提出了批评，认为这些指南将一个复杂的问题过于简单化，可能会导致意想不到的结果。它主张减少含糖饮料的摄入量，推广健康的膳食模式，并认识到糖在食物中的不同作用。文章呼吁采用更实用、更可持续的方法来传递公共卫生信息，旨在制定更有效的膳食策略，以反映营养需求和食物来源的复杂性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The time has come to reconsider the quantitative sugar guidelines and related policies

This commentary critiques current sugar intake guidelines, suggesting they oversimplify a complex issue and may lead to unintended outcomes. It advocates for reducing sugar-sweetened beverages, promoting healthy dietary patterns, and recognizing the diverse roles of sugars in foods. The piece calls for a more practical and sustainable approach to public health messaging, aiming for more effective dietary strategies that reflect the complexity of nutritional needs and food sources.

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来源期刊

NPJ Science of Food FOOD SCIENCE & TECHNOLOGY-

CiteScore

7.50

自引率

1.60%

发文量

期刊介绍： npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.