探索雌性日本鹌鹑生殖参数与年龄相关的变化

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2024-11-02 DOI:10.1016/j.psj.2024.104499
Maryam Taghipour-Shahbandi, Mahdi Zhandi, Zarbakht Ansari-Pirsaraei, Ali Reza Yousefi
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引用次数: 0

摘要

家禽物种在后生产高峰期的繁殖效率下降具有重要的经济意义。本研究旨在调查日本鹌鹑在不同生产阶段的生产性能和繁殖性能,以及这些参数与生殖系统内一些基因表达和组织计量学改变之间的关联。研究人员从商业鹌鹑群中挑选了 180 只处于不同产蛋阶段的鹌鹑,包括幼鹑、成熟鹑和老鹑,每组 45 只雌鹑和 15 只雄鹑。鹌鹑饲养六周。在记录期间,每天记录产蛋量和蛋重。此外,在实验结束时,还对输卵管、卵巢和黄色小卵泡进行了输卵管组织测量和卵泡生物测量,以及与卵泡选择和卵黄积累有关的 mRNA 转录本丰度评估。结果发现,与幼年组和成熟组相比,老龄组的产蛋量有所下降(P < 0.05);同时,老龄组的蛋重和 F1 卵泡重最高(P < 0.05)。此外,成熟组和老龄组的前层卵泡数低于幼龄组(P < 0.05)。老龄组的输卵管长度、主褶和副褶高度、峡部和大峡部厚度最低(P < 0.05)。与其他组相比,老龄组的受精率和孵化率较低(P < 0.05)。抗苗勒氏管激素(AMH)的 mRNA 转录本丰度在老龄组最高,在青年组最低(P < 0.05),而骨形态发生蛋白 15(BMP15)的 mRNA 转录本丰度在成熟组高于其他组(P < 0.05)。此外,与其他组别相比,幼年鹌鹑的闭锁素(OCLN)mRNA转录本丰度最高(P < 0.05)。总之,研究结果表明,在生产期间,鹌鹑的生产和繁殖性能下降,孵化质量也有所降低,这归因于卵泡数量减少、与卵泡选择和卵黄积累相关的非合作基因表达以及输卵管褶皱尺寸减小。
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Exploration of age-related changes in reproductive parameters of female Japanese quail (Coturnix japonica).

The decline in reproductive efficiency during post-peak period of production in poultry species holds significant economic implications. This study aimed to investigate the productive and reproductive performance of Japanese quails across distinct production stages and the association between these parameters and some genes expression and histometric alterations within the reproductive system. A total of 180 quails from a commercial flock were selected at varying egg production stages, including young, mature, and old, with 45 female and 15 male quails allocated to each group. The quails were maintained for six weeks. During recording period, daily records of egg production and egg weight were recorded. Additionally, oviduct histometric and Follicle biometric measurements, along with mRNA transcript abundance assessments related to follicular selection and yolk accumulation, were conducted on the oviduct, ovary, and small yellow follicles at the end of the experimental period. The results revealed a decrease in egg production in the old group compared to the young and mature groups (P < 0.05); meanwhile, the old group had the highest egg weight, and F1 follicle weight (P < 0.05). Additionally, the number of prehierarchical follicles was lower in the mature and old groups compared to the young group (P < 0.05). The lowest oviduct length, primary and secondary fold height, and thickness of the isthmus and magnum were noted in the old group (P < 0.05). Fertility and hatchability were lower in the old group compared to the other groups (P < 0.05). The mRNA transcript abundance of anti-Mullerian hormone (AMH), was highest in the old group and lowest in the young group (P < 0.05), while the mRNA transcript abundance of bone morphogenetic protein 15 (BMP15) was higher in the mature group compared to the other groups (P < 0.05). Additionally, the young quails had the highest occludin (OCLN) mRNA transcript abundance compared to other groups (P < 0.05). Overall, the study findings indicate decreased production and reproductive performance, as well as reduced hatchling quality over the production period, attributed to a declining number of follicles, noncooperative gene expression related to follicle selection and yolk accumulation, and diminishing oviduct fold size.

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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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