艾美耳病挑战对黄羽肉鸡生长性能、肠道完整性以及盲肠微生物多样性和组成的影响

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2024-10-31 DOI:10.1016/j.psj.2024.104470
Linjie Su , Shuping Huang , Yanling Huang , Xue Bai , Runhui Zhang , Yan Lei , Xi Wang
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引用次数: 0

摘要

艾美耳病的入侵会导致家禽肠道屏障受损、营养物质渗漏和微生物失衡。我们的目的是研究埃默氏菌感染对黄羽肉鸡生长性能、肠道完整性以及盲肠微生物多样性和组成的影响。我们将 180 只雄性黄羽肉鸡随机分为未挑战对照组和艾美耳病挑战处理组,每组 18 个鸡圈(每个鸡圈 10 只雏鸡,每组 9 个重复鸡圈)。在第 10 天,90 只雏鸡接受最大艾美耳病、尖头艾美耳病和天牛艾美耳病卵囊鸡尾酒(105 个/只)以诱导球虫感染,另外 90 只雏鸡接受等量的 PBS。从第 11 天到第 21 天,艾美耳病挑战导致鸡的饲料消耗量和饲料报酬率增加(均为 P < 0.01)。挑战组在第 12、15、15 和 18 天分别观察到较高的粪便艾美耳菌计数、十二指肠、空肠和盲肠病变(均为 P < 0.05)。此外,受感染的鸟类在第 21 天时肝脏和小肠变大,绒毛隐窝变深,Claudin-1 表达量减少(均为 P < 0.05)。16S rRNA 测序表明,肠道微生物的α多样性(Sobs、Shannon、Simpson、Ace 或 Chao)不受艾美拉氏菌挑战的影响(均为 P > 0.05)。然而,PCoA 和 LEfSe 分析表明,在门的水平上,埃默氏菌挑战改变了微生物的分布,降低了固缩菌的丰度,增加了变形菌的丰度。在属的水平上,受挑战的黄羽肉鸡中的梭菌属 vadin BB60 和拉克氏菌属 NK4A136 组减少了,而埃希氏菌属-志贺氏菌属丰富了(所有 P 均为 0.05)。相关分析表明,在第 11 天至第 21 天期间,粪便中拉氏菌 NK4A136 组和梭状芽孢杆菌 BB60 含量较高而大肠杆菌-志贺氏菌含量较低的鸡只体重增加较多,FCR 值较低 (均为 P < 0.05)。总之,埃默氏菌感染会破坏肠道屏障,使盲肠微生物群转向与生产性能低下有关的定植菌,从而影响黄羽肉鸡的饲料效率。恢复菌群失调的微生物组可能是在球虫挑战下提高黄羽肉鸡饲料效率的一种潜在策略。
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Effects of Eimeria challenge on growth performance, intestine integrity, and cecal microbial diversity and composition of yellow broilers
The invasion of Eimeria causes damage to the intestinal barrier, nutrient leakage, and microbial imbalance in poultry. We aimed to investigate the effects of Eimeria infection on growth performance, intestinal integrity, and cecal microbial diversity and composition of yellow broilers. A total of 180 male yellow broilers were randomly divided into an unchallenged control and an Eimeria challenge treatment group within 18 floor pens (10 chicks/pen, 9 replicate pens/group). On day 10, 90 chicks received a cocktail of E. maxima, E. acervulina, and E. tenella oocysts (105/chick) to induce coccidial infection, and the other 90 received an aliquot of PBS. The Eimeria challenge resulted in increased bird feed consumption and FCR from day 11 to 21 (all P < 0.01). Higher fecal Eimeria counts, duodenal, jejunal, and cecal lesions were observed in the challenge group on day 12, 15, 15, 18 respectively (all P < 0.05). Furthermore, the infected birds had larger livers and small intestines, deeper villus crypt, and decreased expression of Claudin-1 on day 21 (all P < 0.05). The 16S rRNA sequencing indicated that alpha diversity (Sobs, Shannon, Simpson, Ace, or Chao) of cecal microbials was not affected by Eimeria challenge (all P > 0.05). However, the PCoA and LEfSe analyses indicated that the Eimeria challenge altered microbial distribution by decreasing the abundance of Firmicutes and enriching the abundance of Proteobacteria at the phylum level. At the genus level, Clostridia vadin BB60 and Lachnospiraceae NK4A136 group were reduced, while Escherichia-Shigella were enriched in the challenged yellow broilers (all P < 0.05). Correlation analyses demonstrated that the birds with higher Lachonospiraceae NK4A136 group and Clostridia vadin BB60, and lower Escherichia-Shigella in their cecal content gained more BW and reached a lower FCR from day 11 to 21 (all P < 0.05). In conclusion, Eimeria infection compromised feed efficiency of yellow broilers by damaging intestinal barrier and shifting cecal microbiota towards colonizers associated with poor performance. Restoring the dysbiotic microbiome could be a potential strategy for improving feed efficiency in yellow broilers under coccidial challenge.
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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