Linjie Su , Shuping Huang , Yanling Huang , Xue Bai , Runhui Zhang , Yan Lei , Xi Wang
{"title":"艾美耳病挑战对黄羽肉鸡生长性能、肠道完整性以及盲肠微生物多样性和组成的影响","authors":"Linjie Su , Shuping Huang , Yanling Huang , Xue Bai , Runhui Zhang , Yan Lei , Xi Wang","doi":"10.1016/j.psj.2024.104470","DOIUrl":null,"url":null,"abstract":"<div><div>The invasion of <em>Eimeria</em> causes damage to the intestinal barrier, nutrient leakage, and microbial imbalance in poultry. We aimed to investigate the effects of <em>Eimeria</em> infection on growth performance, intestinal integrity, and cecal microbial diversity and composition of yellow broilers. A total of 180 male yellow broilers were randomly divided into an unchallenged control and an <em>Eimeria</em> challenge treatment group within 18 floor pens (10 chicks/pen, 9 replicate pens/group). On day 10, 90 chicks received a cocktail of <em>E. maxima, E. acervulina</em>, and <em>E. tenella</em> oocysts (10<sup>5</sup>/chick) to induce coccidial infection, and the other 90 received an aliquot of PBS. The <em>Eimeria</em> challenge resulted in increased bird feed consumption and FCR from day 11 to 21 (all P < 0.01). Higher fecal <em>Eimeria</em> counts, duodenal, jejunal, and cecal lesions were observed in the challenge group on day 12, 15, 15, 18 respectively (all P < 0.05). Furthermore, the infected birds had larger livers and small intestines, deeper villus crypt, and decreased expression of <em>Claudin-1</em> on day 21 (all P < 0.05). The 16S rRNA sequencing indicated that alpha diversity (Sobs, Shannon, Simpson, Ace, or Chao) of cecal microbials was not affected by <em>Eimeria</em> challenge (all P > 0.05). However, the PCoA and LEfSe analyses indicated that the <em>Eimeria</em> challenge altered microbial distribution by decreasing the abundance of <em>Firmicutes</em> and enriching the abundance of <em>Proteobacteria</em> at the phylum level. At the genus level, <em>Clostridia vadin BB60</em> and <em>Lachnospiraceae NK4A136</em> group were reduced, while <em>Escherichia</em>-<em>Shigella</em> were enriched in the challenged yellow broilers (all P < 0.05). Correlation analyses demonstrated that the birds with higher <em>Lachonospiraceae NK4A136</em> group and <em>Clostridia vadin BB60</em>, and lower <em>Escherichia</em>-<em>Shigella</em> in their cecal content gained more BW and reached a lower FCR from day 11 to 21 (all P < 0.05). In conclusion, <em>Eimeria</em> infection compromised feed efficiency of yellow broilers by damaging intestinal barrier and shifting cecal microbiota towards colonizers associated with poor performance. Restoring the dysbiotic microbiome could be a potential strategy for improving feed efficiency in yellow broilers under coccidial challenge.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"103 12","pages":"Article 104470"},"PeriodicalIF":3.8000,"publicationDate":"2024-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of Eimeria challenge on growth performance, intestine integrity, and cecal microbial diversity and composition of yellow broilers\",\"authors\":\"Linjie Su , Shuping Huang , Yanling Huang , Xue Bai , Runhui Zhang , Yan Lei , Xi Wang\",\"doi\":\"10.1016/j.psj.2024.104470\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The invasion of <em>Eimeria</em> causes damage to the intestinal barrier, nutrient leakage, and microbial imbalance in poultry. We aimed to investigate the effects of <em>Eimeria</em> infection on growth performance, intestinal integrity, and cecal microbial diversity and composition of yellow broilers. A total of 180 male yellow broilers were randomly divided into an unchallenged control and an <em>Eimeria</em> challenge treatment group within 18 floor pens (10 chicks/pen, 9 replicate pens/group). On day 10, 90 chicks received a cocktail of <em>E. maxima, E. acervulina</em>, and <em>E. tenella</em> oocysts (10<sup>5</sup>/chick) to induce coccidial infection, and the other 90 received an aliquot of PBS. The <em>Eimeria</em> challenge resulted in increased bird feed consumption and FCR from day 11 to 21 (all P < 0.01). Higher fecal <em>Eimeria</em> counts, duodenal, jejunal, and cecal lesions were observed in the challenge group on day 12, 15, 15, 18 respectively (all P < 0.05). Furthermore, the infected birds had larger livers and small intestines, deeper villus crypt, and decreased expression of <em>Claudin-1</em> on day 21 (all P < 0.05). The 16S rRNA sequencing indicated that alpha diversity (Sobs, Shannon, Simpson, Ace, or Chao) of cecal microbials was not affected by <em>Eimeria</em> challenge (all P > 0.05). However, the PCoA and LEfSe analyses indicated that the <em>Eimeria</em> challenge altered microbial distribution by decreasing the abundance of <em>Firmicutes</em> and enriching the abundance of <em>Proteobacteria</em> at the phylum level. At the genus level, <em>Clostridia vadin BB60</em> and <em>Lachnospiraceae NK4A136</em> group were reduced, while <em>Escherichia</em>-<em>Shigella</em> were enriched in the challenged yellow broilers (all P < 0.05). Correlation analyses demonstrated that the birds with higher <em>Lachonospiraceae NK4A136</em> group and <em>Clostridia vadin BB60</em>, and lower <em>Escherichia</em>-<em>Shigella</em> in their cecal content gained more BW and reached a lower FCR from day 11 to 21 (all P < 0.05). In conclusion, <em>Eimeria</em> infection compromised feed efficiency of yellow broilers by damaging intestinal barrier and shifting cecal microbiota towards colonizers associated with poor performance. Restoring the dysbiotic microbiome could be a potential strategy for improving feed efficiency in yellow broilers under coccidial challenge.</div></div>\",\"PeriodicalId\":20459,\"journal\":{\"name\":\"Poultry Science\",\"volume\":\"103 12\",\"pages\":\"Article 104470\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2024-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0032579124010484\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0032579124010484","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Effects of Eimeria challenge on growth performance, intestine integrity, and cecal microbial diversity and composition of yellow broilers
The invasion of Eimeria causes damage to the intestinal barrier, nutrient leakage, and microbial imbalance in poultry. We aimed to investigate the effects of Eimeria infection on growth performance, intestinal integrity, and cecal microbial diversity and composition of yellow broilers. A total of 180 male yellow broilers were randomly divided into an unchallenged control and an Eimeria challenge treatment group within 18 floor pens (10 chicks/pen, 9 replicate pens/group). On day 10, 90 chicks received a cocktail of E. maxima, E. acervulina, and E. tenella oocysts (105/chick) to induce coccidial infection, and the other 90 received an aliquot of PBS. The Eimeria challenge resulted in increased bird feed consumption and FCR from day 11 to 21 (all P < 0.01). Higher fecal Eimeria counts, duodenal, jejunal, and cecal lesions were observed in the challenge group on day 12, 15, 15, 18 respectively (all P < 0.05). Furthermore, the infected birds had larger livers and small intestines, deeper villus crypt, and decreased expression of Claudin-1 on day 21 (all P < 0.05). The 16S rRNA sequencing indicated that alpha diversity (Sobs, Shannon, Simpson, Ace, or Chao) of cecal microbials was not affected by Eimeria challenge (all P > 0.05). However, the PCoA and LEfSe analyses indicated that the Eimeria challenge altered microbial distribution by decreasing the abundance of Firmicutes and enriching the abundance of Proteobacteria at the phylum level. At the genus level, Clostridia vadin BB60 and Lachnospiraceae NK4A136 group were reduced, while Escherichia-Shigella were enriched in the challenged yellow broilers (all P < 0.05). Correlation analyses demonstrated that the birds with higher Lachonospiraceae NK4A136 group and Clostridia vadin BB60, and lower Escherichia-Shigella in their cecal content gained more BW and reached a lower FCR from day 11 to 21 (all P < 0.05). In conclusion, Eimeria infection compromised feed efficiency of yellow broilers by damaging intestinal barrier and shifting cecal microbiota towards colonizers associated with poor performance. Restoring the dysbiotic microbiome could be a potential strategy for improving feed efficiency in yellow broilers under coccidial challenge.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.