Luncheng You, Gerard H. Ros, Yongliang Chen, Fusuo Zhang, Wim de Vries
{"title":"优化农业管理减少全球耕地氮向空气和水中的流失","authors":"Luncheng You, Gerard H. Ros, Yongliang Chen, Fusuo Zhang, Wim de Vries","doi":"10.1038/s43016-024-01076-w","DOIUrl":null,"url":null,"abstract":"<p>Nitrogen (N) losses from croplands substantially contribute to global N pollution. Assessing the reduction in N losses through improved N management practices is complex due to varying site conditions, such as land use, climate, soil properties and local farming methods. In this Article, we conducted a meta-analysis to evaluate the effects of improved practices on N loss reduction, analysing data from 1,065 studies with 6,753 pairs of observations comparing standard and optimized practices. Without considering site-specific conditions, optimized management practices can reduce N<sub>2</sub>O emissions by 3–39%, NH<sub>3</sub> emissions by 15–68%, N run-off by 21–37% and N leaching by 19–52%. After considering local conditions and current practices, average reductions on a global scale were 31% for N<sub>2</sub>O, 23% for NH<sub>3</sub>, 18% for N run-off and 17% for N leaching. The effectiveness of N loss reduction was mainly influenced by optimized management practices and, to a lesser extent, site conditions. The results of this study underscore the importance of implementing optimized, site-specific management to effectively reduce N losses from global croplands.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Optimized agricultural management reduces global cropland nitrogen losses to air and water\",\"authors\":\"Luncheng You, Gerard H. Ros, Yongliang Chen, Fusuo Zhang, Wim de Vries\",\"doi\":\"10.1038/s43016-024-01076-w\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Nitrogen (N) losses from croplands substantially contribute to global N pollution. Assessing the reduction in N losses through improved N management practices is complex due to varying site conditions, such as land use, climate, soil properties and local farming methods. In this Article, we conducted a meta-analysis to evaluate the effects of improved practices on N loss reduction, analysing data from 1,065 studies with 6,753 pairs of observations comparing standard and optimized practices. Without considering site-specific conditions, optimized management practices can reduce N<sub>2</sub>O emissions by 3–39%, NH<sub>3</sub> emissions by 15–68%, N run-off by 21–37% and N leaching by 19–52%. After considering local conditions and current practices, average reductions on a global scale were 31% for N<sub>2</sub>O, 23% for NH<sub>3</sub>, 18% for N run-off and 17% for N leaching. The effectiveness of N loss reduction was mainly influenced by optimized management practices and, to a lesser extent, site conditions. The results of this study underscore the importance of implementing optimized, site-specific management to effectively reduce N losses from global croplands.</p>\",\"PeriodicalId\":19090,\"journal\":{\"name\":\"Nature Food\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-11-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1038/s43016-024-01076-w\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/s43016-024-01076-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Optimized agricultural management reduces global cropland nitrogen losses to air and water
Nitrogen (N) losses from croplands substantially contribute to global N pollution. Assessing the reduction in N losses through improved N management practices is complex due to varying site conditions, such as land use, climate, soil properties and local farming methods. In this Article, we conducted a meta-analysis to evaluate the effects of improved practices on N loss reduction, analysing data from 1,065 studies with 6,753 pairs of observations comparing standard and optimized practices. Without considering site-specific conditions, optimized management practices can reduce N2O emissions by 3–39%, NH3 emissions by 15–68%, N run-off by 21–37% and N leaching by 19–52%. After considering local conditions and current practices, average reductions on a global scale were 31% for N2O, 23% for NH3, 18% for N run-off and 17% for N leaching. The effectiveness of N loss reduction was mainly influenced by optimized management practices and, to a lesser extent, site conditions. The results of this study underscore the importance of implementing optimized, site-specific management to effectively reduce N losses from global croplands.