拉丁美洲人口的水合状况和每日纯水总量的贡献。ELANS 研究。

IF 2.5 4区 医学 Q3 BUSINESS Nutricion hospitalaria Pub Date : 2024-11-06 DOI:10.20960/nh.05274
Martha Cecilia Yépez García, Mónica Villar, Georgina Gómez Salas, María José Mateo, Rafaela Yépez Almeida, Daniel Albuja, Irina Kovalskys, Rossina G Pareja, Mauro Fisberg
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引用次数: 0

摘要

引言:水是人类健康的重要组成部分,对身体的各种功能都很有用。因此,本研究提供了该地区水消费模式的全面数据,并分析了拉丁美洲城市人口的水合状况,强调了纯净水在日常摄入量中的作用。材料和方法:本研究采用横断面方法,通过两次不连续的 24 小时膳食回顾检查总摄入水量 (TWI),共有来自阿根廷、巴西、哥斯达黎加、厄瓜多尔和秘鲁的 5977 人参与。这项研究的重点是了解纯净水对日常水合作用的贡献,并通过测量饮料的总水合指数来确定不同人口条件下水消费模式的差异。总水合指数中位数为 3245.6 克/天,饮料水摄入量中位数为 1982.9 克/千卡,占参与者总水合摄入量的 61%。总样本中有 63.8% 的人符合 TWI 建议。我们的数据表明,38.4% 的水摄入量来自白开水,其次是咖啡和茶(16.9%)、商业含糖饮料(13.7%)和自制固体饮料(11.7%)。结论:这些发现有助于加深对营养行为的理解,并可作为未来研究和健康干预的基础,重点改善水合习惯,强调纯净水消费,尤其是在发展中地区的城市地区。
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Hydration profile of the Latin American population and the contribution of total daily pure water. The ELANS study.

Introduction: water is a crucial component of human health useful for various bodily functions. Despite its importance, previous research has largely overlooked hydration in Latin America, focusing instead on regions with greater access to a variety of food sources.

Objective: hence, this study provides comprehensive data on water consumption patterns in this region and analyses the hydration profiles of urban Latin American populations, emphasizing the role of pure water in daily intake.

Materials and methods: involving 5977 participants from Argentina, Brazil, Costa Rica, Ecuador, and Peru, the study utilized a cross-sectional approach, examining total water intake (TWI) through two nonconsecutive 24-hour dietary recalls. This study focused on understanding the contribution of pure water to daily hydration and identifying disparities in water consumption patterns across different demographic conditions by measuring the TWI from beverages.

Results: the findings indicated significant variations in hydration profiles based on country, sex, and socioeconomic status. The median TWI was 3245.6 g/day, with a median water intake from beverages of 1982.9 g/d kcal, which represented 61 % of the participants' total water intake. A total of 63.8 % of the overall sample met the TWI recommendations. Our data indicate that 38.4 % of the water intake came from plain water, followed by coffee and tea (16.9 %), commercial sugar-sweetened beverages (13.7 %), and homemade SSB (11.7 %).

Conclusion: these findings contribute to a deeper understanding of nutritional behaviors and may serve as a basis for future studies and health interventions focused on improving hydration habits, with emphasis on pure water consumption, especially in urban areas in developing regions.

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来源期刊
Nutricion hospitalaria
Nutricion hospitalaria 医学-营养学
CiteScore
1.90
自引率
8.30%
发文量
181
审稿时长
3-6 weeks
期刊介绍: The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.
期刊最新文献
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