引入另一种非线性模型来描述鸵鸟的生长曲线。

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2024-10-31 DOI:10.1016/j.psj.2024.104465
Navid Ghavi Hossein-Zadeh
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引用次数: 0

摘要

通过应用正弦函数(作为三角函数模型),本研究旨在利用文献中的鸵鸟生长数据,将该函数引入鸵鸟体重发育研究,并将其与一些常规使用的生长模型进行比较,如单分子、布里奇斯、杰诺谢克、逻辑、冯-贝塔朗菲、理查兹、舒马赫、摩根、钱特和威布尔等。在拟合非线性回归曲线的过程中,对模型性能进行了评估,并对模型行为进行了研究。本研究中使用的家养鸵鸟的体重数据已在蓝山鸵鸟营养电子公告中报告,这些数据来自三项不同的研究(数据集 1 至 3)。在所有数据集中,体重都是在鸵鸟一至十二个月大时每月测量一次。调整后的决定系数、均方根误差、阿凯克信息准则和贝叶斯信息准则用于评估每个模型对不同数据资料的总体拟合优度。根据拟合优度标准,正弦模型被确定为最适合拟合数据集 1 和 2 中鸵鸟生长曲线的函数。然而,在这些数据集中,单分子模型和逻辑模型对鸵鸟生长曲线的拟合效果最差。在数据集 3 中,Weibull 模型对鸵鸟生长曲线的拟合效果最好,但正弦函数的拟合效果最差。使用最佳模型随时间变化的一阶导数计算的绝对生长率(AGR)表明,数据集 1 至 3 中的 AGR 值随着年龄的增长而增加,直至第 174 天、第 90 天和第 68 天,然后下降。总之,这项研究为推进鸵鸟生产系统的研究提供了启示,并为鸵鸟生长建模中替代非线性模型的应用提供了有洞察力的信息。
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Introducing an alternative nonlinear model to characterize the growth curve in ostrich.

By applying a sinusoidal function (as a trigonometric model), this study aimed to introduce this function into ostrich weight development research, using ostrich growth data from the literature and comparing it with some routinely used growth models such as monomolecular, Bridges, Janoschek, logistic, Von Bertalanffy, Richards, Schumacher, Morgan, Chanter, and Weibull. During the fitting of nonlinear regression curves, model performance was evaluated and model behavior was examined. Body weight data of the domestic ostriches used in this study were reported in the Blue Mountain Ostrich Nutrition e-bulletin from three different studies (data sets 1 to 3). In all data sets, body weight was measured monthly from one to twelve months of age. The adjusted coefficient of determination, root mean square error, Akaike's information criterion, and Bayesian information criterion were used to evaluate each model's overall goodness-of-fit to different data profiles. Based on the goodness-of-fit criteria, the sinusoidal model was determined to be the most suitable function for fitting the growth curve of ostriches in data sets 1 and 2. However, both monomolecular and logistic models had the worst fit to the growth curve of ostriches in these data sets. For data set 3, the Weibull model provided the best fit of the growth curve of ostriches, but the sinusoidal function had the worst fit. Absolute growth rate (AGR), calculated using the first derivative of the best model with time showed that AGR values ​​increased with age until days 174, 90, and 68 for data sets 1 to 3, respectively, and then decreased. Overall, this study offers implications for advancing research on ostrich production systems and providing insightful information on the application of alternative nonlinear models in modeling ostrich growth.

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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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