禁食和复食周期对尼罗罗非鱼幼鱼(Oreochromis niloticus)生长、血糖水平、糖原水平和消化酶活性的影响,以实现经济高效的水产养殖

IF 2.2 3区 农林科学 Q2 FISHERIES Aquaculture International Pub Date : 2024-11-15 DOI:10.1007/s10499-024-01764-1
Raj Kamal Mishra, Bhumika Gamango, Ankur Jamwal, Roshan Kumar Ram, Adita Sharma, Pravesh Kumar
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引用次数: 0

摘要

本研究的目的是评估在 60 天内短期禁食和随后的再喂食周期对尼罗罗非鱼(Oreochromis niloticus)单性成熟幼鱼的补偿生长性能、血糖水平和消化酶活性的影响。将 150 尾尼罗罗非鱼幼鱼(平均体重 9.34 ± 0.97 克)分成 5 个处理组:对照组(连续喂食)和 4 个禁食组--T1(禁食 1 天)、T2(禁食 3 天)、T3(禁食 5 天)和 T4(禁食 7 天)。每组在禁食期结束后立即重复喂食 7 天,循环往复。从 T3 组开始,平均增重、特定生长率和饲料效率比显著下降(p < 0.05)。从 T2 组开始,空腹时的血糖水平明显下降,但重新喂食后,血糖水平又恢复到与对照组相当的水平。肝糖原水平在禁食期间明显下降(p ≤ 0.05),重新喂食后完全恢复,而肌糖原水平在整个实验期间没有任何明显变化(p ≤ 0.05)。从 T1 组和 T2 组开始,消化酶淀粉酶和脂肪酶的活性在禁食期间分别显著下降(p ≤ 0.05),但在重新喂食后,它们又恢复到对照组的水平。相反,禁食期间蛋白酶水平最初在 T2 组上升,随后在 T4 组恢复到对照组水平。这项研究的结果表明,只有禁食时间很短的组别,特别是禁食到 T2 的组别,在重新喂食后,由于补偿性生长,体重达到了对照组的水平。因此,本研究得出结论,在多个周期内实施最多 3 天的禁食,然后再投喂 7 天的饲料,可作为罗非鱼养殖投入成本最小化的一种策略。
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Effect of fasting and re-feeding cycles on growth, glucose level, glycogen level, and digestive enzyme activity of Nile tilapia juveniles (Oreochromis niloticus) for cost-effective aquaculture

The objective of this study was to assess the impact of short-term fasting and subsequent re-feeding cycles on compensatory growth performance, blood glucose levels, and digestive enzyme activity in mono-sex juvenile Nile tilapia (Oreochromis niloticus) over a 60-day period. A total of 150 juvenile Nile tilapia (Avg. wt. 9.34 ± 0.97 g) were allocated into five treatment groups: a control group (continuously fed) and four fasting groups—T1 (1-day fasting), T2 (3-day fasting), T3 (5-day fasting), and T4 (7-day fasting). Re-feeding occurred for 7 days in each group immediately following the fasting period in a recurring cycle. The average weight gain, specific growth rate, and feed efficiency ratio significantly (p < 0.05) declined starting from the T3 group. Blood glucose levels during fasting significantly decreased starting from the T2 group, but after re-feeding, they returned to levels comparable to the control group. The liver glycogen levels significantly (p ≤ 0.05) decreased during fasting and completely recovered upon re-feeding, while muscle glycogen levels did not show any significant (p ≤ 0.05) changes throughout the experimental duration. The activities of the digestive enzymes amylase and lipase significantly (p ≤ 0.05) decreased during fasting starting from T1 and T2 groups, respectively, but after re-feeding, they returned to the levels seen in the control group. In contrast, the protease enzyme levels during the fasting period initially increased up to the T2 group and subsequently returned to control levels in the T4 group. The findings of this study indicate that only the groups that experienced very short fasting periods, specifically up to the T2 group, attained body weights like the control group upon re-feeding due to compensatory growth. Therefore, this study concluded that implementing up to 3 days of fasting followed by 7 days of re-feeding in multiple cycles can serve as a strategy for minimizing input costs in tilapia farming.

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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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