{"title":"封面图片:第 5 卷第 6 期","authors":"","doi":"10.1002/fft2.521","DOIUrl":null,"url":null,"abstract":"<p>The cover image is based on the Letter <i>Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short-term cycled heaping</i> by Hujing Cao et al., https://doi.org/10.1002/fft2.462.\n\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"5 6","pages":""},"PeriodicalIF":7.4000,"publicationDate":"2024-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.521","citationCount":"0","resultStr":"{\"title\":\"Cover Image: Volume 5, Issue 6\",\"authors\":\"\",\"doi\":\"10.1002/fft2.521\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The cover image is based on the Letter <i>Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short-term cycled heaping</i> by Hujing Cao et al., https://doi.org/10.1002/fft2.462.\\n\\n <figure>\\n <div><picture>\\n <source></source></picture><p></p>\\n </div>\\n </figure></p>\",\"PeriodicalId\":73042,\"journal\":{\"name\":\"Food frontiers\",\"volume\":\"5 6\",\"pages\":\"\"},\"PeriodicalIF\":7.4000,\"publicationDate\":\"2024-11-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.521\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food frontiers\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fft2.521\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food frontiers","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fft2.521","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
封面图像基于《夏季茶叶加工的高光谱指导》一书:通过短期循环堆制提高口感和香气》,作者:Hujing Cao 等,https://doi.org/10.1002/fft2.462.
The cover image is based on the Letter Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short-term cycled heaping by Hujing Cao et al., https://doi.org/10.1002/fft2.462.