Jada S. Powlen, David S. McCall, Kevin L. Hensler, James P. Kerns, Michael A. Fidanza, Cale A. Bigelow
{"title":"易受褐斑病影响的高羊茅和抗褐斑病的高羊茅栽培品种的混合比例和混合物","authors":"Jada S. Powlen, David S. McCall, Kevin L. Hensler, James P. Kerns, Michael A. Fidanza, Cale A. Bigelow","doi":"10.1002/agj2.21712","DOIUrl":null,"url":null,"abstract":"<p>Brown patch (<i>Rhizoctonia</i> spp.) is a major disease of turf-type tall fescue (TF) [<i>Schedonorus arundinaceus</i> (Schreb.) Dumort., nom. cons.]. Many cool-season turfgrass lawns consist of species mixtures or cultivar blends, but the exact proportion of resistant cultivars in blends and mixtures to effectively reduce disease has not been well documented. A field study was conducted in West Lafayette, IN, and Blacksburg, VA, during 2022 and 2023 to determine the brown patch severity of various blend ratios (0%, 25%, 50%, 75%, and 100% by weight) using a brown patch susceptible and resistant TF cultivar. Additionally, mixtures (90% and 10% by weight, respectively) of TF and Kentucky bluegrass (<i>Poa pratensis</i> L.) with a susceptible and resistant TF cultivar were evaluated. Seasonal appearance/turf quality and brown patch severity were visually determined, and area under the disease progress curve (AUDPC) was calculated. Turf quality and brown patch severity were similar at both locations. Additionally, blends and mixtures containing ≥75% of the resistant cultivar maintained higher average visual quality across both locations compared to the susceptible cultivar alone. Between the two mixtures, the inclusion of a resistant TF cultivar maintained higher canopy density and increased the proportion of TF at both locations. Blends and mixtures containing ≥75% of a resistant cultivar reduced brown patch AUDPC by 71% and 83% in 2022 and 2023, respectively, when compared to the 100% susceptible cultivar. This field study reinforces the importance of selecting resistant TF cultivars to reduce seasonal brown patch symptoms in cool-season turfgrass lawns.</p>","PeriodicalId":7522,"journal":{"name":"Agronomy Journal","volume":"116 6","pages":"2690-2700"},"PeriodicalIF":2.0000,"publicationDate":"2024-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/agj2.21712","citationCount":"0","resultStr":"{\"title\":\"Blend ratios and mixtures of brown patch susceptible and resistant tall fescue cultivars\",\"authors\":\"Jada S. Powlen, David S. McCall, Kevin L. Hensler, James P. Kerns, Michael A. Fidanza, Cale A. Bigelow\",\"doi\":\"10.1002/agj2.21712\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Brown patch (<i>Rhizoctonia</i> spp.) is a major disease of turf-type tall fescue (TF) [<i>Schedonorus arundinaceus</i> (Schreb.) Dumort., nom. cons.]. Many cool-season turfgrass lawns consist of species mixtures or cultivar blends, but the exact proportion of resistant cultivars in blends and mixtures to effectively reduce disease has not been well documented. A field study was conducted in West Lafayette, IN, and Blacksburg, VA, during 2022 and 2023 to determine the brown patch severity of various blend ratios (0%, 25%, 50%, 75%, and 100% by weight) using a brown patch susceptible and resistant TF cultivar. Additionally, mixtures (90% and 10% by weight, respectively) of TF and Kentucky bluegrass (<i>Poa pratensis</i> L.) with a susceptible and resistant TF cultivar were evaluated. Seasonal appearance/turf quality and brown patch severity were visually determined, and area under the disease progress curve (AUDPC) was calculated. Turf quality and brown patch severity were similar at both locations. Additionally, blends and mixtures containing ≥75% of the resistant cultivar maintained higher average visual quality across both locations compared to the susceptible cultivar alone. Between the two mixtures, the inclusion of a resistant TF cultivar maintained higher canopy density and increased the proportion of TF at both locations. Blends and mixtures containing ≥75% of a resistant cultivar reduced brown patch AUDPC by 71% and 83% in 2022 and 2023, respectively, when compared to the 100% susceptible cultivar. This field study reinforces the importance of selecting resistant TF cultivars to reduce seasonal brown patch symptoms in cool-season turfgrass lawns.</p>\",\"PeriodicalId\":7522,\"journal\":{\"name\":\"Agronomy Journal\",\"volume\":\"116 6\",\"pages\":\"2690-2700\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2024-10-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/agj2.21712\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agronomy Journal\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/agj2.21712\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agronomy Journal","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/agj2.21712","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
Blend ratios and mixtures of brown patch susceptible and resistant tall fescue cultivars
Brown patch (Rhizoctonia spp.) is a major disease of turf-type tall fescue (TF) [Schedonorus arundinaceus (Schreb.) Dumort., nom. cons.]. Many cool-season turfgrass lawns consist of species mixtures or cultivar blends, but the exact proportion of resistant cultivars in blends and mixtures to effectively reduce disease has not been well documented. A field study was conducted in West Lafayette, IN, and Blacksburg, VA, during 2022 and 2023 to determine the brown patch severity of various blend ratios (0%, 25%, 50%, 75%, and 100% by weight) using a brown patch susceptible and resistant TF cultivar. Additionally, mixtures (90% and 10% by weight, respectively) of TF and Kentucky bluegrass (Poa pratensis L.) with a susceptible and resistant TF cultivar were evaluated. Seasonal appearance/turf quality and brown patch severity were visually determined, and area under the disease progress curve (AUDPC) was calculated. Turf quality and brown patch severity were similar at both locations. Additionally, blends and mixtures containing ≥75% of the resistant cultivar maintained higher average visual quality across both locations compared to the susceptible cultivar alone. Between the two mixtures, the inclusion of a resistant TF cultivar maintained higher canopy density and increased the proportion of TF at both locations. Blends and mixtures containing ≥75% of a resistant cultivar reduced brown patch AUDPC by 71% and 83% in 2022 and 2023, respectively, when compared to the 100% susceptible cultivar. This field study reinforces the importance of selecting resistant TF cultivars to reduce seasonal brown patch symptoms in cool-season turfgrass lawns.
期刊介绍:
After critical review and approval by the editorial board, AJ publishes articles reporting research findings in soil–plant relationships; crop science; soil science; biometry; crop, soil, pasture, and range management; crop, forage, and pasture production and utilization; turfgrass; agroclimatology; agronomic models; integrated pest management; integrated agricultural systems; and various aspects of entomology, weed science, animal science, plant pathology, and agricultural economics as applied to production agriculture.
Notes are published about apparatus, observations, and experimental techniques. Observations usually are limited to studies and reports of unrepeatable phenomena or other unique circumstances. Review and interpretation papers are also published, subject to standard review. Contributions to the Forum section deal with current agronomic issues and questions in brief, thought-provoking form. Such papers are reviewed by the editor in consultation with the editorial board.