通过增强肠道屏障功能和调节肠道微生物群生态减轻结肠炎病症

IF 7.4 Q1 FOOD SCIENCE & TECHNOLOGY Food frontiers Pub Date : 2024-08-30 DOI:10.1002/fft2.469
Yaxi Zhou, Diandian Wang, Jinhong Guo, Yue Zheng, Hao Duan, Wenjie Yan
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引用次数: 0

摘要

研究表明,食物来源的蛋白质对溃疡性结肠炎(UC)有改善作用,研究还发现了蚕蛹蛋白质潜在的抗炎活性。在此,我们利用 UPLC-MS/MS 和生物信息学分析方法从蚕蛹中鉴定并筛选出了两种新型蛋白质衍生肽,即 PDLGLF (PD-6) 和 GTEGGFPF (GT-8)。这些多肽可通过调节肠道微生物群作为治疗结肠炎的有效实验药物。用多肽 PD-6 和 GT-8 治疗可抑制 UC 小鼠的结肠炎炎症,改善氧化应激水平,维持肠上皮屏障功能。肽 PD-6 和 GT-8 还能改变 UC 小鼠肠道微生物群的多样性和组成,并增加短链脂肪酸的浓度。总之,这些发现揭示了天然提取的生物活性肽 PD-6 和 GT-8 在控制肠道炎症方面的潜力,并强调了 PD-6 和 GT-8 作为预防和改善 UC 相关炎症疾病的候选药物的潜力。
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Two protein-derived peptides from Bombyx mori attenuate colitis by enhancing intestinal barrier function and modulating gut microbiota ecology

Food-sourced proteins have been shown to have ameliorative effects on ulcerative colitis (UC), and studies have identified potential anti-inflammatory activity of silkworm pupa proteins. Here, we identified and screened two novel protein-derived peptides, PDLGLF (PD-6) and GTEGGFPF (GT-8), from Bombyx mori using UPLC–MS/MS and bioinformatics analysis. These peptides can serve as effective experimental drugs for colitis by modulating the gut microbiota. Treatment with peptides PD-6 and GT-8 inhibited colitis inflammation in UC mice, improved oxidative stress levels, and maintained intestinal epithelial barrier function. Peptides PD-6 and GT-8 also altered the diversity and composition of the gut microbiota in UC mice and increased the concentration of short-chain fatty acids. In conclusion, these findings reveal the potential of the naturally derived bioactive peptides PD-6 and GT-8 in controlling intestinal inflammation and underscore the potential of PD-6 and GT-8 as promising candidates for the prevention and improvement of UC-related inflammatory diseases.

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CiteScore
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10 weeks
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