{"title":"超声波和低压超临界二氧化碳萃取:大麻籽油萃取的协同方法","authors":"Rattana Muangrat , Yongyut Chalermchat , Thanyaporn Siriwoharn , Wachira Jirarattanarangsri , Pipat Tangjaidee , Israpong Pongsirikul , Supachet Pannasai","doi":"10.1016/j.jarmap.2024.100595","DOIUrl":null,"url":null,"abstract":"<div><div>Supercritical CO<sub>2</sub> extraction was employed to acquire cannabidiolic acid (CBDA), cannabidiol (CBD), cannabinol (CBN), and tetrahydrocannabinolic acid (THCA) at temperatures ranging from 40 to 60 °C. The highest yields of cannabinoids were achieved under reduced pressure conditions of 200 bar. Ultrasonication pretreatment on hemp seeds prior extraction showed little impact on chlorophyll and carotenoid contents. Oils extracted from ultrasonically treated hemp seeds exhibited a higher total phenolic content at 200 bar and 50 °C for 3 h compared to treatment at 600 bar and 50 °C for 1 h, correlating with the antioxidant activities. Analysis of the extracted hemp seed oil showed elevated levels of polyunsaturated fatty acids, particularly linoleic acid. The extracted hemp seed oils showed polyunsaturated fatty acids to saturated fatty acids (PUFAs/SFAs) ratios of 6.58–7.22, n-6/n-3 ratios of 3.96–4.18, and index of atherogenicity (IA) values ranging from 0.07 to 0.09. Thrombogenic potential, reflected by index of thrombogenicity (IT) values, varied between 0.12 and 0.13 in the extracted oils. Hydrogen/hydrocarbon (H/H) ratios for hemp seed oils were between 11.66 and 13.28. Ultrasonication pretreatment significantly altered cannabinoid profiles of the oils. Low pressure extraction favored CBDA and THCA, while high pressure extraction negatively impacted all cannabinoids. In addition, the ultrasonic pre-treatment of hemp seeds before supercritical CO<sub>2</sub> extraction minimally affected fatty acid composition and nutritional indices, including PUFAs/SFAs ratio, n-6/n-3 ratio, IA and IT values, and H/H ratio. A combination of pretreatment and low-pressure extraction at 50 °C better maintained stability of the oil during storage at 25 °C than high pressure extraction. Conversely, untreated oil extracted at high pressure exhibited the lowest peroxide values after a prolonged storage at 55 °C, suggesting complex interactions between pretreatment, extraction, and storage conditions.</div></div>","PeriodicalId":15136,"journal":{"name":"Journal of Applied Research on Medicinal and Aromatic Plants","volume":"43 ","pages":"Article 100595"},"PeriodicalIF":3.8000,"publicationDate":"2024-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ultrasound and low-pressure supercritical CO2 extraction: A synergistic approach to hemp seed oil extraction\",\"authors\":\"Rattana Muangrat , Yongyut Chalermchat , Thanyaporn Siriwoharn , Wachira Jirarattanarangsri , Pipat Tangjaidee , Israpong Pongsirikul , Supachet Pannasai\",\"doi\":\"10.1016/j.jarmap.2024.100595\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Supercritical CO<sub>2</sub> extraction was employed to acquire cannabidiolic acid (CBDA), cannabidiol (CBD), cannabinol (CBN), and tetrahydrocannabinolic acid (THCA) at temperatures ranging from 40 to 60 °C. The highest yields of cannabinoids were achieved under reduced pressure conditions of 200 bar. Ultrasonication pretreatment on hemp seeds prior extraction showed little impact on chlorophyll and carotenoid contents. Oils extracted from ultrasonically treated hemp seeds exhibited a higher total phenolic content at 200 bar and 50 °C for 3 h compared to treatment at 600 bar and 50 °C for 1 h, correlating with the antioxidant activities. Analysis of the extracted hemp seed oil showed elevated levels of polyunsaturated fatty acids, particularly linoleic acid. The extracted hemp seed oils showed polyunsaturated fatty acids to saturated fatty acids (PUFAs/SFAs) ratios of 6.58–7.22, n-6/n-3 ratios of 3.96–4.18, and index of atherogenicity (IA) values ranging from 0.07 to 0.09. Thrombogenic potential, reflected by index of thrombogenicity (IT) values, varied between 0.12 and 0.13 in the extracted oils. Hydrogen/hydrocarbon (H/H) ratios for hemp seed oils were between 11.66 and 13.28. Ultrasonication pretreatment significantly altered cannabinoid profiles of the oils. Low pressure extraction favored CBDA and THCA, while high pressure extraction negatively impacted all cannabinoids. In addition, the ultrasonic pre-treatment of hemp seeds before supercritical CO<sub>2</sub> extraction minimally affected fatty acid composition and nutritional indices, including PUFAs/SFAs ratio, n-6/n-3 ratio, IA and IT values, and H/H ratio. A combination of pretreatment and low-pressure extraction at 50 °C better maintained stability of the oil during storage at 25 °C than high pressure extraction. Conversely, untreated oil extracted at high pressure exhibited the lowest peroxide values after a prolonged storage at 55 °C, suggesting complex interactions between pretreatment, extraction, and storage conditions.</div></div>\",\"PeriodicalId\":15136,\"journal\":{\"name\":\"Journal of Applied Research on Medicinal and Aromatic Plants\",\"volume\":\"43 \",\"pages\":\"Article 100595\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2024-10-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Research on Medicinal and Aromatic Plants\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2214786124000688\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Research on Medicinal and Aromatic Plants","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214786124000688","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Ultrasound and low-pressure supercritical CO2 extraction: A synergistic approach to hemp seed oil extraction
Supercritical CO2 extraction was employed to acquire cannabidiolic acid (CBDA), cannabidiol (CBD), cannabinol (CBN), and tetrahydrocannabinolic acid (THCA) at temperatures ranging from 40 to 60 °C. The highest yields of cannabinoids were achieved under reduced pressure conditions of 200 bar. Ultrasonication pretreatment on hemp seeds prior extraction showed little impact on chlorophyll and carotenoid contents. Oils extracted from ultrasonically treated hemp seeds exhibited a higher total phenolic content at 200 bar and 50 °C for 3 h compared to treatment at 600 bar and 50 °C for 1 h, correlating with the antioxidant activities. Analysis of the extracted hemp seed oil showed elevated levels of polyunsaturated fatty acids, particularly linoleic acid. The extracted hemp seed oils showed polyunsaturated fatty acids to saturated fatty acids (PUFAs/SFAs) ratios of 6.58–7.22, n-6/n-3 ratios of 3.96–4.18, and index of atherogenicity (IA) values ranging from 0.07 to 0.09. Thrombogenic potential, reflected by index of thrombogenicity (IT) values, varied between 0.12 and 0.13 in the extracted oils. Hydrogen/hydrocarbon (H/H) ratios for hemp seed oils were between 11.66 and 13.28. Ultrasonication pretreatment significantly altered cannabinoid profiles of the oils. Low pressure extraction favored CBDA and THCA, while high pressure extraction negatively impacted all cannabinoids. In addition, the ultrasonic pre-treatment of hemp seeds before supercritical CO2 extraction minimally affected fatty acid composition and nutritional indices, including PUFAs/SFAs ratio, n-6/n-3 ratio, IA and IT values, and H/H ratio. A combination of pretreatment and low-pressure extraction at 50 °C better maintained stability of the oil during storage at 25 °C than high pressure extraction. Conversely, untreated oil extracted at high pressure exhibited the lowest peroxide values after a prolonged storage at 55 °C, suggesting complex interactions between pretreatment, extraction, and storage conditions.
期刊介绍:
JARMAP is a peer reviewed and multidisciplinary communication platform, covering all aspects of the raw material supply chain of medicinal and aromatic plants. JARMAP aims to improve production of tailor made commodities by addressing the various requirements of manufacturers of herbal medicines, herbal teas, seasoning herbs, food and feed supplements and cosmetics. JARMAP covers research on genetic resources, breeding, wild-collection, domestication, propagation, cultivation, phytopathology and plant protection, mechanization, conservation, processing, quality assurance, analytics and economics. JARMAP publishes reviews, original research articles and short communications related to research.