利用高光谱成像与超景深显微镜相结合快速识别高粱品种

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2024-11-04 DOI:10.1016/j.jfca.2024.106930
Xinjun Hu , Mingkui Dai , Jianheng Peng , Jiahao Zeng , Jianping Tian , Manjiao Chen
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引用次数: 0

摘要

高粱作为酿酒的主要原料,其品种对酿酒工艺的质量和产量至关重要。为了准确识别和分类不同的高粱品种,我们建立了一个基于高光谱成像(HSI)和三维超景深显微镜数据的二维特征自适应卷积模型(DD-FACM)。实验结果表明,结合光谱数据和超景深图像数据建立的 DD-FACM 对 5 个高粱品种的识别准确率达到了 100%,比仅基于光谱数据建立的支持向量机(SVM)模型、仅基于景深图像数据建立的 EfficientNet_B3 模型和结合 HSI(光谱和 RGB 图像)数据建立的 DD-FACM 的分类准确率分别高出 8%、4.2% 和 4.1%。为了验证 DD-FACM 的特征提取效果,我们使用 t 分布随机邻域嵌入(t-SNE)对提取的特征进行了可视化处理。结果表明,基于光谱数据和图像数据的 DD-FACM 可以快速、准确、无损地识别不同的高粱品种。该研究不仅为酿酒企业提供了一种高效的高粱品种识别方法,也为相关领域的品种识别研究提供了技术支持。
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Rapid sorghum variety identification by hyperspectral imaging combined with super-depth-of-field microscopy
Sorghum, as the primary raw material for brewing, has varieties that are crucial to the quality and yield of the brewing process. To accurately identify and classify different sorghum varieties, a Two-Dimensional Feature Adaptive Convolution Model (DD-FACM) based on data acquired by Hyperspectral imaging (HSI) and 3D Super-Depth-of-Field Microscopy was built. The experimental results demonstrated that the DD-FACM that was built using the combined spectral data and super-depth-of-field image data achieved 100 % accuracy in the identification of 5 varieties of sorghum grains, which was 8 %, 4.2 %, and 4.1 % higher than the classification accuracies of the support vector machine (SVM) model that was built based only the spectral data, the EfficientNet_B3 model built using only the depth-of-field image data, and the DD-FACM built using the combination of the HSI(spectral and RGB image) data, respectively. To verify the effectiveness of the DD-FACM's feature extraction, the extracted features were visualized using t-distributed stochastic neighbor embedding (t-SNE). The results indicated that the DD-FACM based on the spectral data and the image data could achieve the rapid, accurate, and non-destructive identification of different sorghum varieties. This study not only provides brewing enterprises with an efficient method for sorghum variety identification but also offers technical support for variety identification research in related fields.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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