编辑委员会

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Control Pub Date : 2024-11-11 DOI:10.1016/S0956-7135(24)00728-X
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
期刊最新文献
Characterization and coating application of composite gelatin packaging containing eucalyptus leaf essential oil liposome and phage endolysin for preservation of pacific white shrimp (Penaeus vannamei) Fenton-like catalytic MOFs driving electrochemical aptasensing toward tracking lead pollution in pomegranate fruit Application of high-hydrostatic pressure to extend shelf life of miso-marinated escolar loins during cold storage Editorial Board A closer look at infant food safety: A comprehensive review comparing contaminants across different food sources
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