Wenjie Lu , Xiaoli Dai , Renqing Yang , Zeyan Liu , Haili Chen , Yanfeng Zhang , Xinai Zhang
{"title":"类芬顿催化 MOFs 驱动电化学灵敏传感技术追踪石榴果实中的铅污染","authors":"Wenjie Lu , Xiaoli Dai , Renqing Yang , Zeyan Liu , Haili Chen , Yanfeng Zhang , Xinai Zhang","doi":"10.1016/j.foodcont.2024.111006","DOIUrl":null,"url":null,"abstract":"<div><div>Pomegranate is very favored but highly susceptible to lead contamination that threatens consumer health, and thereby it is essential to establish efficient modes to monitor lead level in pomegranate. A specific and sensitive electrochemical sensor was developed for assessing lead pollution in pomegranate based on Pb<sup>2+</sup>-dependent DNAzyme as recognition receptor and metal-organic frameworks (MOFs) for signal output. Particularly, the used MOFs exhibited Fenton-like catalytic functions toward methylene blue (MB) as electroactive medium. Integrating with gold nanoparticles (AuNPs), the Fenton-like MOFs showed high sensitivity for electrochemical detection of Pb<sup>2+</sup> in pomegranate. Moreover, benefiting from the specific recognition of DNAzyme to Pb<sup>2+</sup>, the adjustable strategy was achieved, in which the approaching MB led to a higher signal with the absence of Pb<sup>2+</sup> while the detached MB gave rise to a lower signal with the presence of Pb<sup>2+</sup>. With the use of Fenton-like catalytic MOFs driving electrochemical aptasensing interface, this simplified detection pattern was endowed with sensitive assessment of lead pollution level in pomegranate, highlighting its promising potential in evaluating the safety of foodstuffs.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"169 ","pages":"Article 111006"},"PeriodicalIF":5.6000,"publicationDate":"2024-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Fenton-like catalytic MOFs driving electrochemical aptasensing toward tracking lead pollution in pomegranate fruit\",\"authors\":\"Wenjie Lu , Xiaoli Dai , Renqing Yang , Zeyan Liu , Haili Chen , Yanfeng Zhang , Xinai Zhang\",\"doi\":\"10.1016/j.foodcont.2024.111006\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Pomegranate is very favored but highly susceptible to lead contamination that threatens consumer health, and thereby it is essential to establish efficient modes to monitor lead level in pomegranate. A specific and sensitive electrochemical sensor was developed for assessing lead pollution in pomegranate based on Pb<sup>2+</sup>-dependent DNAzyme as recognition receptor and metal-organic frameworks (MOFs) for signal output. Particularly, the used MOFs exhibited Fenton-like catalytic functions toward methylene blue (MB) as electroactive medium. Integrating with gold nanoparticles (AuNPs), the Fenton-like MOFs showed high sensitivity for electrochemical detection of Pb<sup>2+</sup> in pomegranate. Moreover, benefiting from the specific recognition of DNAzyme to Pb<sup>2+</sup>, the adjustable strategy was achieved, in which the approaching MB led to a higher signal with the absence of Pb<sup>2+</sup> while the detached MB gave rise to a lower signal with the presence of Pb<sup>2+</sup>. With the use of Fenton-like catalytic MOFs driving electrochemical aptasensing interface, this simplified detection pattern was endowed with sensitive assessment of lead pollution level in pomegranate, highlighting its promising potential in evaluating the safety of foodstuffs.</div></div>\",\"PeriodicalId\":319,\"journal\":{\"name\":\"Food Control\",\"volume\":\"169 \",\"pages\":\"Article 111006\"},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2024-11-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Control\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0956713524007230\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713524007230","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Fenton-like catalytic MOFs driving electrochemical aptasensing toward tracking lead pollution in pomegranate fruit
Pomegranate is very favored but highly susceptible to lead contamination that threatens consumer health, and thereby it is essential to establish efficient modes to monitor lead level in pomegranate. A specific and sensitive electrochemical sensor was developed for assessing lead pollution in pomegranate based on Pb2+-dependent DNAzyme as recognition receptor and metal-organic frameworks (MOFs) for signal output. Particularly, the used MOFs exhibited Fenton-like catalytic functions toward methylene blue (MB) as electroactive medium. Integrating with gold nanoparticles (AuNPs), the Fenton-like MOFs showed high sensitivity for electrochemical detection of Pb2+ in pomegranate. Moreover, benefiting from the specific recognition of DNAzyme to Pb2+, the adjustable strategy was achieved, in which the approaching MB led to a higher signal with the absence of Pb2+ while the detached MB gave rise to a lower signal with the presence of Pb2+. With the use of Fenton-like catalytic MOFs driving electrochemical aptasensing interface, this simplified detection pattern was endowed with sensitive assessment of lead pollution level in pomegranate, highlighting its promising potential in evaluating the safety of foodstuffs.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.