Fauzia Anjum, Urvashi Bhardwaj, Sayeed A H Patel, Salesh Kumar Jindal, Ramandeep Kaur, Neena Chawla
{"title":"描绘辣椒（Capsicum annuum L.）精英栽培基因型的植物化学成分和遗传成分。","authors":"Fauzia Anjum, Urvashi Bhardwaj, Sayeed A H Patel, Salesh Kumar Jindal, Ramandeep Kaur, Neena Chawla","doi":"10.1080/14786419.2024.2429129","DOIUrl":null,"url":null,"abstract":"<p><p>Chilli has numerous bioactive components and served since ages in global cuisine and therapeutics. To meet demands of food and various industries, potential genotypes with finest bioactive components is needed. Hence, the objective was to unravel the natural phytochemical variation of 25 chilli genotypes available from the northwestern region of India. The genotypes PT (1.28%), PAU-114 (1.17%) and PL (1.16%) contain high capsaicin, while PL (8.9%), PS (8.2%) and HM-242 (7.8%) have high oleoresin content. PC-431, SB-493 and SM-481 were identified as promising genotypes exhibiting potential antioxidant properties. The correlation matrix depicted a significant association between traits that assist in breeding program. Oleoresin has a negative association with total phenolics. The genetic components revealed less influence of environmental factors and thus improvement through pure line selection method is possible. Phytochemically enriched genotypes can be utilised in diverse areas, <i>viz</i>. nutritional, food processing, therapeutics, cosmetics and in breeding programmes.</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":" ","pages":"1-7"},"PeriodicalIF":1.9000,"publicationDate":"2024-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Portraying phytochemical and genetic components of elite cultivated chilli (<i>Capsicum annuum</i> L.) genotypes.\",\"authors\":\"Fauzia Anjum, Urvashi Bhardwaj, Sayeed A H Patel, Salesh Kumar Jindal, Ramandeep Kaur, Neena Chawla\",\"doi\":\"10.1080/14786419.2024.2429129\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Chilli has numerous bioactive components and served since ages in global cuisine and therapeutics. To meet demands of food and various industries, potential genotypes with finest bioactive components is needed. Hence, the objective was to unravel the natural phytochemical variation of 25 chilli genotypes available from the northwestern region of India. The genotypes PT (1.28%), PAU-114 (1.17%) and PL (1.16%) contain high capsaicin, while PL (8.9%), PS (8.2%) and HM-242 (7.8%) have high oleoresin content. PC-431, SB-493 and SM-481 were identified as promising genotypes exhibiting potential antioxidant properties. The correlation matrix depicted a significant association between traits that assist in breeding program. Oleoresin has a negative association with total phenolics. The genetic components revealed less influence of environmental factors and thus improvement through pure line selection method is possible. Phytochemically enriched genotypes can be utilised in diverse areas, <i>viz</i>. nutritional, food processing, therapeutics, cosmetics and in breeding programmes.</p>\",\"PeriodicalId\":18990,\"journal\":{\"name\":\"Natural Product Research\",\"volume\":\" \",\"pages\":\"1-7\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2024-11-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Natural Product Research\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1080/14786419.2024.2429129\",\"RegionNum\":3,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural Product Research","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1080/14786419.2024.2429129","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Portraying phytochemical and genetic components of elite cultivated chilli (Capsicum annuum L.) genotypes.
Chilli has numerous bioactive components and served since ages in global cuisine and therapeutics. To meet demands of food and various industries, potential genotypes with finest bioactive components is needed. Hence, the objective was to unravel the natural phytochemical variation of 25 chilli genotypes available from the northwestern region of India. The genotypes PT (1.28%), PAU-114 (1.17%) and PL (1.16%) contain high capsaicin, while PL (8.9%), PS (8.2%) and HM-242 (7.8%) have high oleoresin content. PC-431, SB-493 and SM-481 were identified as promising genotypes exhibiting potential antioxidant properties. The correlation matrix depicted a significant association between traits that assist in breeding program. Oleoresin has a negative association with total phenolics. The genetic components revealed less influence of environmental factors and thus improvement through pure line selection method is possible. Phytochemically enriched genotypes can be utilised in diverse areas, viz. nutritional, food processing, therapeutics, cosmetics and in breeding programmes.
期刊介绍：
The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.
The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.
Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.
All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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