冬虫夏草提取物通过激活AMPK/SIRT1通路在d-半乳糖诱导的衰老大鼠中发挥抗衰老作用

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2024-11-25 DOI:10.1089/jmf.2024.k.0132
Yangzhen Liao, Zhaoyong Zhou, Xue Jiang, Feixuan Wang, Jingqiong Wan, Shangyu Liu, Xia Deng, Yuan Wei, Zhen Ouyang
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引用次数: 0

摘要

冬虫夏草(Cordyceps cicadae)是一种珍贵的传统食用和药用资源,被认为具有延缓衰老的潜力,但尚未得到有效开发。本研究旨在探索冬虫夏草提取物(CCe)的抗衰老活性和机制。我们采用液相色谱-质谱法鉴定了23种CCe化合物,并重点量化了作为质量标记的六种核苷成分。我们还评估了CCe对d-半乳糖(d-gal)诱导的衰老大鼠的抗衰老影响。CCe改善了学习记忆缺陷,提高了器官指数,减轻了d-gal引起的脑氧化损伤。CCe提高了超氧化物歧化酶和谷胱甘肽过氧化物酶的活性,同时降低了丙二醛的浓度。分子分析表明,腺苷-5'-单磷酸激活的蛋白激酶/sirtuin 1(AMPK/SIRT1)通路参与了CCe的抗衰老机制。这项研究证明了CCe在减轻d-gal诱导的衰老大鼠损伤方面的潜力,其中AMPK/SIRT1通路是一个调节轴。这些发现为利用CCe开发抗衰老药物和功能食品奠定了理论基础,并为在衰老相关领域的简洁应用提供了前景。
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Cordyceps cicadae Extracts Exert Antiaging Effects by Activating the AMPK/SIRT1 Pathway in d-Galactose-Induced Aging Rats.

Cordyceps cicadae, a valuable traditional edible and medicinal resource, is recognized for its potential in slowing aging but has not been effectively exploited. This study aimed to explore antiaging activity and mechanisms of C. cicadae extracts (CCe). We used liquid chromatography-mass spectrometry to identify 23 CCe compounds and focused on quantifying six nucleoside components as quality markers. We also assessed the antiaging influences in d-galactose (d-gal)-induced aging rats. CCe improved learning memory deficits, enhanced organ indices, and mitigated oxidative brain damage caused by d-gal. CCe elevated superoxide dismutase and glutathione peroxidase activities, while downregulating malondialdehyde. Molecular analyses indicated the involvement of adenosine 5'-monophosphate-activated protein kinase/sirtuin 1 (AMPK/SIRT1) pathway in the antiaging mechanism of CCe. This study demonstrates the potential of CCe in mitigating d-gal-induced damage in aging rats, with the AMPK/SIRT1 pathway emerging as a regulatory axis. These findings contribute to the theoretical foundation for developing antiaging pharmaceuticals and functional foods using CCe, offering promising applications in aging-related contexts in succinct manner.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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